 Kuih jala served at the Mari Mari Cultural Village inInanam, Kota Kinabalu | |
| Type | Snack (Kuih) |
|---|---|
| Place of origin | Malaysia,Brunei |
| Region or state | Sabah,Sarawak |
| Created by | Bruneian,Iban,Bajau andKadazan-Dusun |
| Main ingredients | Rice flour,cooking oil,palm sugar |
Jala is a traditionalkuih fromSabah andSarawak inMalaysia andBrunei.[1][2][3] In Sarawak, it is known as the traditional snack called the "sarang semut" (ant nest) for theIban people.[4] It is very different from theroti jala inPeninsular Malaysia.
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| Snacks |
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 | ThisMalaysian cuisine-related article is astub. You can help Wikipedia byexpanding it. |
 | ThisBrunei Darussalam-related article is astub. You can help Wikipedia byexpanding it. |
