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Isobutyric acid

From Wikipedia, the free encyclopedia
Carboxylic acid with chemical formula (CH3)2CHCO2H
"Valerianic acid" redirects here; not to be confused withValerenic acid orValeric acid.
Isobutyric acid[1]
Skeletal formula of isobutyric acid
Ball-and-stick model of the isobutyric acid molecule
Names
Preferred IUPAC name
2-Methylpropanoic acid[2]
Other names
Isobutyric acid
2-Methylpropionic acid
Isobutanoic acid
Identifiers
3D model (JSmol)
ChEBI
ChEMBL
ChemSpider
DrugBank
ECHA InfoCard100.001.087Edit this at Wikidata
EC Number
  • 201-195-7
KEGG
RTECS number
  • NQ4375000
UNII
UN number2529
  • InChI=1S/C4H8O2/c1-3(2)4(5)6/h3H,1-2H3,(H,5,6) checkY
    Key: KQNPFQTWMSNSAP-UHFFFAOYSA-N checkY
  • InChI=1/C4H8O2/c1-3(2)4(5)6/h3H,1-2H3,(H,5,6)
    Key: KQNPFQTWMSNSAP-UHFFFAOYAB
  • O=C(O)C(C)C
Properties
C4H8O2
Molar mass88.11 g/mol
Density0.9697 g/cm3 (0 °C)
Melting point−47 °C (−53 °F; 226 K)
Boiling point155 °C (311 °F; 428 K)
Acidity (pKa)4.86[3]
−56.06×10−6 cm3/mol
Hazards[4][5]
GHS labelling:
GHS02: FlammableGHS05: CorrosiveGHS06: Toxic
Danger
H226,H302,H311,H314
P210,P280,P301+P312+P330,P303+P361+P353,P305+P351+P338+P310
NFPA 704 (fire diamond)
Flash point55 °C (131 °F; 328 K)
Except where otherwise noted, data are given for materials in theirstandard state (at 25 °C [77 °F], 100 kPa).
Chemical compound

Isobutyric acid, also known as2-methylpropanoic acid orisobutanoic acid, is acarboxylic acid with structural formula (CH3)2CHCOOH. It is anisomer ofbutyric acid. It is classified as ashort-chain fatty acid. Deprotonation or esterification gives derivatives calledisobutyrates.

Isobutyric acid is a colorless liquid with a somewhat unpleasant odor. It is soluble in water and organic solvents. It is found naturally incarobs (Ceratonia siliqua), invanilla, and in the root ofArnica dulcis, and as an ethylester incroton oil.[6]

Production

[edit]

Isobutyric acid is manufactured by the oxidation ofisobutyraldehyde, which is a byproduct of thehydroformylation ofpropylene.[7]

It can also be prepared by the high pressurehydrocarboxylation (Koch reaction) from propylene:[7]

CH3CH=CH2 + CO + H2O → (CH3)2CHCO2H

Isobutyric acid can also be manufactured commercially using engineered bacteria with a sugar feedstock.[8]

Laboratory methods

[edit]

Many routes are known including thehydrolysis ofisobutyronitrile withalkalis and theoxidation ofisobutanol withpotassium dichromate in the presence ofsulfuric acid.[9] In the presence of proton donors, the action ofsodium amalgam onmethacrylic acid also gives isobutyric acid.[6]

Reactions

[edit]

The acid reacts as a typical carboxylic acid: it can formamide,ester,anhydride, andchloride derivatives.[10] Its acid chloride is commonly used as the intermediate to obtain the others. When heated with achromic acid solution it is oxidized toacetone. Alkalinepotassium permanganate oxidizes it toα-hydroxyisobutyric acid, (CH3)2C(OH)-CO2H.[6]

Uses

[edit]

Isobutyric acid and its volatileesters are present naturally in a wide variety of foods and, at varying concentrations, can impart a range of flavors.[11] The compound's safety as a food additive was reviewed by anFAO andWHO panel, who concluded that there were no concerns at the likely levels of intake.[12]

Biology

[edit]

In humans, isobutyric acid is a minor product of thegut microbiome and can also be produced by metabolism of its esters found in food.[13] It has a characteristic odor like rancid butter[14] (4-carbon organic compounds take the root, butyl, which is in turn from butyric which is in turn from the Latin word for butter and the Greek, βούτυρον) butanosmia for it has been reported in about 2.5% of people.[15]

Themetabolism of isobutyric acid in plants has been studied.[16]

Isobutyric acid, along with several other short-chain fatty acids collectively known as "copulins," is found abundantly in human vaginal secretions. Levels of isobutyric acid fluctuate throughout themenstrual cycle, and it is hypothesized to act as an indicator ofovulatory status.[17] Similar cycles are observed in chimpanzees.[18]

See also

[edit]

References

[edit]
  1. ^Merck Index, 11th Edition,5039
  2. ^"Front Matter".Nomenclature of Organic Chemistry : IUPAC Recommendations and Preferred Names 2013 (Blue Book). Cambridge:The Royal Society of Chemistry. 2014. p. 748.doi:10.1039/9781849733069-FP001.ISBN 978-0-85404-182-4.
  3. ^Bjerrum, J.; et al. (1958).Stability Constants. London: Chemical Society.
  4. ^Sigma-Aldrich."Isobutyric acid". Retrieved2020-10-03.
  5. ^"NFPA Hazard Classification". Retrieved2020-10-03.
  6. ^abcChisholm, Hugh, ed. (1911)."Butyric Acid" .Encyclopædia Britannica. Vol. 4 (11th ed.). Cambridge University Press. p. 892.
  7. ^abRiemenschneider, Wilhelm; Bolt, Hermann (2000). "Esters, Organic".Ullmann's Encyclopedia of Industrial Chemistry. p. 10.doi:10.1002/14356007.a09_565.ISBN 978-3527306732.
  8. ^"Biological pathways to produce methacrylate". Archived fromthe original on 2012-05-02. Retrieved2011-10-07.
  9. ^I. Pierre and E. Puchot (1873). "New Studies on Valerianic Acid and its Preparation on a Large Scale".Ann. Chim. Phys.28: 366.
  10. ^Jenkins, P. R. (1985). "Carboxylic acids and derivatives".General and Synthetic Methods. Vol. 7. pp. 96–160.doi:10.1039/9781847556196-00096.ISBN 978-0-85186-884-4.
  11. ^"Isobutyric acid".The Good Scents Company. Retrieved2020-10-03.
  12. ^FAO/WHO Expert Committee on food additives (1998)."Safety evaluation of certain food additives and contaminants". Retrieved2020-09-30.
  13. ^"Metabocard for isobutyric acid".Human Metabolome Database. 2020-03-26. Retrieved2020-09-30.
  14. ^FAO (1998)."Specifications for flavourings: isobutyric acid". Retrieved2020-10-03.
  15. ^Amoore, J. E. (1967). "Specific Anosmia: A Clue to the Olfactory Code".Nature.214 (5093):1095–1098.Bibcode:1967Natur.214.1095A.doi:10.1038/2141095a0.PMID 4861233.S2CID 4222453.
  16. ^Lucas, Kerry A.; Filley, Jessica R.; Erb, Jeremy M.; Graybill, Eric R.; Hawes, John W. (2007)."Peroxisomal Metabolism of Propionic Acid and Isobutyric Acid in Plants".Journal of Biological Chemistry.282 (34):24980–24989.doi:10.1074/jbc.m701028200.PMID 17580301.S2CID 7143228.
  17. ^Williams, Megan N.; Jacobson, Amy (April 22, 2016)."Effect of Copulins on Rating of Female Attractiveness, Mate-Guarding, and Self-Perceived Sexual Desirability".Evolutionary Psychology.14 (2). SAGE Publications: 147470491664332.doi:10.1177/1474704916643328.ISSN 1474-7049.PMC 10426864.
  18. ^Matsumoto-Oda, Akiko; Oda, Ryo; Hayashi, Yukako; Murakami, Hiroshi; Maeda, Norihiko; Kumazaki, Kiyonori; Shimizu, Keiko; Matsuzawa, Tetsuro (2003). "Vaginal Fatty Acids Produced by Chimpanzees during Menstrual Cycles".Folia Primatologica.74 (2). S. Karger AG:75–79.doi:10.1159/000070000.ISSN 0015-5713.PMID 12778908.
Receptor
(ligands)
GlyRTooltip Glycine receptor
NMDARTooltip N-Methyl-D-aspartate receptor
Transporter
(blockers)
GlyT1Tooltip Glycine transporter 1
GlyT2Tooltip Glycine transporter 2
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