Instant pudding is aninstant food product that is manufactured in a powder form and used to createpuddings andpie filling. It is produced using sugar, flavoring agents andthickeners as primary ingredients. Instant pudding can be used in some baked goods.
Many flavors of instant pudding are produced.[1][2] Sugar, a flavoring agent, and thickeners are primary ingredients.[3] Instant chocolate pudding mix is manufactured using cocoa.[4] A key ingredient in instant pudding isgelatinized starch, a dried instantstarch that readily absorbs liquids, which causes the pudding to gel when mixed with milk.[5] Additional ingredients sometimes used as a thickener includegums that are soluble in cold water, such ascarrageenans andalginates.[4]Phosphate salts are sometimes used, which contribute to the gelling of the finished product.[4] SomeJell-O brand instant puddings arevegan, such as those in vanilla, lemon, banana crème, and pistachio flavors.[2]
Many flavors of instant pudding are produced, with manufacturers includingKraft Foods andJel Sert whose products are marketed under theJell-O and Royal brand names.[6]
One serving (one-quarter of a box) of dry Jell-O chocolate-flavored instant pudding contains 110 calories, 430 mg sodium, 8 g carbohydrate, 18 g sugars, and 1 g of dietary fiber.[3] It also contains 4% of the dailyRecommended Dietary Allowance of iron.[3] Instant pudding mixes are produced in non-fat and sugar-free varieties.[7]
Instant pudding is typically prepared by combining the powdered mix with milk and mixing the ingredients.[8] Puddings may be cooled in a refrigerator before serving.[9]
In addition to being eaten as-is and used as a pie filling, instant pudding can be used in baked goods such as cakes and cookies.[10][11] Instant pudding added to cake mix can result in a denser and moister cake compared to cakes prepared without it.[2][10] The use of instant pudding can cause a cake to fall or shrink as it cools, more than a cake prepared without the pudding.[10] Use of a small amount of instant pudding lessens shrinkage compared to using a whole box.[10] Cookies prepared using instant pudding may be moister compared to those without it.[11]
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