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Injipuli

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Injipuli
Alternative namesPuli inji
TypeCurry
Place of originIndia
Region or stateKerala
Main ingredientsGinger, green chillies,jaggery

Injipuli is a dark brown sweet-sour and spicy pickle made ofginger,tamarind, green chillies andjaggery mainly prepared in Kerala duringOnam.[1] It is also a part ofTamil Nadu cuisine. It is also known aspuli inji in some parts ofKerala,South India.

It is served as part of theSadhya,[2] or virunthu by theTamil community.

See also

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References

[edit]
  1. ^Nita Satyendran (10 September 2010)."Onam on a leaf".The Hindu. Retrieved14 March 2018.
  2. ^Desk, Lifestyle (24 August 2018)."Onam 2018: All the delicacies that make up the very vast Onam sadhya feast".The Indian Express. Retrieved20 September 2018.{{cite web}}:|last= has generic name (help)

External links

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