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| Alternative names | Puli inji |
|---|---|
| Type | Curry |
| Place of origin | India |
| Region or state | Kerala |
| Main ingredients | Ginger, green chillies,jaggery |
Injipuli is a dark brown sweet-sour and spicy pickle made ofginger,tamarind, green chillies andjaggery mainly prepared in Kerala duringOnam.[1] It is also a part ofTamil Nadu cuisine. It is also known aspuli inji in some parts ofKerala,South India.
It is served as part of theSadhya,[2] or virunthu by theTamil community.
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