| Ichimura at Uchū | |
|---|---|
 | |
| Restaurant information | |
| Established | September 2017 (2017-09)[1] |
| Closed | December 30, 2021 (2021-12-30)[2] |
| Manager | Derek Feldman |
| Head chef | Eiji Ichimura |
| Food type | Japanese |
| Rating |  Michelin Guide 2019–2021 |
| Location | 217 Eldridge St., New York, NY, 10002, New York City, New York, 10002, United States |
| Coordinates | 40°43′18.3″N73°59′25″W / 40.721750°N 73.99028°W /40.721750; -73.99028 |
| Website | www |
Ichimura at Uchū was a Japaneseomakase restaurant located onEldridge Street on theLower East Side ofManhattan in New York City which received 2Michelin Stars in 2019. The restaurant was a traditional, oredomae style, omakase with 21 courses for $300.[3] The restaurant was run byTokyo-trained Eiji Ichimura[4] and was the front space withinBar Uchū, another 1 Michelin star restaurant; as well as at the previous closed 1-starIchimura at Brushstroke. The chef afterwards moved to establish another restaurantSushi Ichimura which has since also received 1 Michelin star. The restaurant, along with Uchu, closed in 2021 due to rent increases having maintained their 2-star status each year before closing.[2]
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