| Brushstroke | |
|---|---|
![]() Interactive map of Brushstroke | |
| Restaurant information | |
| Established | April 20, 2011 (2011-04-20)[1] |
| Closed | September 29, 2018 (2018-09-29) |
| Owner | David Bouley |
| Head chef | Isao Yamada |
| Food type | Kaiseki and sushi |
| Location | 30 Hudson St. (Duane Street), New York City, New York, 10013, United States |
| Website | www |
Brushstroke was a Japanesekaiseki restaurant located on Hudson Street inManhattan,New York City. The owners of the restaurant were French chefDavid Bouley and Yoshiki Tsuji, who is president of Tsuji culinary school inOsaka,Japan. Sushi Ichimura at brushstroke was opened inside of the restaurant Brushstoke in 2012. They employed the head chefTokyo-trained Eiji Ichimura, who has been cookingsushi for over 40 years.[2][3][4][5]
Eiji Ichimura left the restaurant in November 2016.[6] The restaurant closed down on September 29, 2018.[7]
40°46′05″N73°58′55″W / 40.76806°N 73.98194°W /40.76806; -73.98194