Titled asAgricultural food products—Layout for a standard method of sampling from a lot, the document provides a rule-based guidance on drafting a sampling method of agricultural food products for intended users. Except for milk products whichISO 707:1997 covers, the typical examples of the standards regulated by this document are
The process of sampling is an important factor that determines a final result of ananalyte, and thereforeISO 17025 uses it as one of the criteria for laboratory accreditation.[1] The ISO 7002 has been commented by many users ever since its release[2][3][4][5]
