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Home fries

From Wikipedia, the free encyclopedia
Potato dish
For the film, seeHome Fries.
Home fries
A plate of home fried potatoes, showing the irregular size and texture of the potatodish
Alternative namesHouse fries, country potatoes, sometimes American fries
Main ingredientsPotatoes,vegetable oil orbutter

Home fries (US, Canada),gommer fries (Western Canada),house fries (US),American fries (US),fried potatoes (UK, Canada and regional US),Bratkartoffeln (German), orbistro potatoes (southeastern US) are a type of basicpotato dish made bypan- or skillet-frying chunked, sliced, wedged ordiced potatoes that are sometimes unpeeled and may have beenpar-cooked by boiling, baking, steaming, or microwaving.[1][2] They are sometimes served as a substitute forhash browns.

Home fries (or fried potatoes) are often paired with onions.

In North America, home fries are popular as abreakfastside dish.[3]

See also

[edit]
Wikimedia Commons has media related toHome fries.

References

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  1. ^Storey, M. (2012).500 Treasured Country Recipes from Martha Storey and Friends: Mouthwatering, Time-Honored, Tried-And-True, Handed-Down, Soul-Satisfying Dishes. Storey Publishing, LLC. p. 71.ISBN 978-1-61212-222-9.Archived from the original on January 4, 2018. RetrievedJanuary 9, 2017.
  2. ^Lukins, S. (1997).U.S.A. Cookbook.Workman Publishing Company. p. 43.ISBN 978-0-7611-7889-7.Archived from the original on January 4, 2018. RetrievedJanuary 9, 2017.
  3. ^Smith, Andrew (2007).The Oxford Companion to American Food and Drink. New York:Oxford University Press. p. 505.ISBN 9780195307962.
Baked or roasted
Boiled or stewed
Bread
Fried
French fries
Other deep-fried
Pan- or griddle-fried
Other or mixed
Mashed
Pies
Salads
Soups
Other


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