Hakki Akdeniz | |
|---|---|
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| Born | (1984-02-01)February 1, 1984 (age 41) |
| Occupation(s) | Restaurateur, pizza chef |
Hakki Akdeniz (born February 1, 1984) is an Americanrestaurateur. He is owner and founder of the Champion Pizzapizzeria chain inNew York City.
Akdeniz was born in 1984 inTurkey to a largeKurdish family with sixteen other children.[1] He worked in restaurants, learning to makelahmajoun flatbreads, before moving toMontreal, Canada in 1997 and working at his brother's pizzeria.[2] In 2001, when histourist visa expired and he was threatened withdeportation, he moved toNew York as anasylum-seeker. He planned to live with a friend, but became homeless when that arrangement fell through.[3][2] He slept in a cheap hotel, inGrand Central Station, and in theBowery Mission shelter for three months.[1][3] He continued working in restaurants, washing dishes and then making pizzas, saving money to open his own restaurant.[2] In 2009 he started his first pizza shop in lowerManhattan.[2][4]
For years, Akdeniz entered pizza-making competitions, and in late 2010 he won the New York Pizza Showcase, performing tricks like spinning dough while it was on fire.[1][5] He became the cover story of an issue ofPMQ, a pizza magazine, which he distributed locally to promote his shop.[6] Winning helped him to get anEB-1 green card and according toThe New York Times, "he became something of a pizza celebrity, known for his flashy acrobatics in tossing and twirling dough, flaming or otherwise, and for building giant pizzas."[2][6] He remained involved with homeless charities and activities, donating pizza and other services to shelters and other groups.[1][4][2] In 2019, he received a Beacon Award from the Ellis Island Honors Society and American Immigrant Society, and in 2022 aCarnegie Corporation of New YorkGreat Immigrant Award.[7][8][9]
Akdeniz opened his first pizzeria onEssex Street in Lower Manhattan at the end of 2009.[4] The business struggled until he won the 2010 New York Pizza Showcase, receiving press attention. The nickname he received became the name of the pizzeria, Champion Pizza, and he made his story a prominent part of the business's identity.[3][2] By 2024, there were 15 locations.[1] As of 2024, locations are concentrated in New York City but include stores in Texas and Florida.
The pizza uses a thin crust and a variety of toppings, and is sold both through the pizzerias and frozen at retailers.[1]