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Gundel is a well-known restaurant located in theBudapestCity Park,Hungary.
A previous restaurant in the spot,Wampetich, opened in 1894. In 1910,Károly Gundel took over the Wampetich's lease and operated the restaurant. His son János Gundel, who had learned the hospitality trade at other hotels and restaurants, took over the restaurant's management. He created a dramatic and luxurious style that increased its popularity and created an international reputation.
In 1939, the restaurant did the catering for the Hungarian contingent at1939 World's Fair in New York City. In 1949, the restaurant was nationalized and operated by the state company of the Hungar Hotels, but it was reopened by AmericansRonald S. Lauder andGeorge Lang in 1992. ConsultantsAdam Tihany and graphic artistMilton Glaser assisted in its design.
One of Gundel's signature dishes is the Gundelpalacsinta, a crepe with a filling made from rum, raisin, walnuts, and lemon zest, served with a chocolate sauce. Gundel also claims to have createdPalóc soup, a soup that aimed to be "likegoulash . . . yet not goulash," according to the Gundel web site.
Victor Sassie, the founder ofThe Gay Hussar restaurant (inSoho, London) served his apprenticeship under Gundel. Sassie was sent to Budapest by the British Hotel and Restaurant Association when he was seventeen. On his return to London in 1940, he established first the Budapest restaurant and then The Gay Hussar, which was to become popular with left wing politicians.[1]
47°31′2.72″N19°4′38.30″E / 47.5174222°N 19.0773056°E /47.5174222; 19.0773056
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