Map of theBaltic Sea, showing the Gulf of Bothnia in the upper halfSatellite image ofFennoscandia in winter. The northern part of the Gulf of Bothnia, theBothnian Bay, is covered withsea ice.
Bothnia is alatinization. The Swedish nameBottenviken was originally justbotn(en), withbotn beingOld Norse for "gulf" or "bay",[1] which is also the meaning of the second elementvik.
The namebotn was applied to the Gulf of Bothnia asHelsingjabotn in Old Norse, afterHälsingland, which at the time referred to the coastland west of the gulf. Later,botten was applied to the regions ofVästerbotten on the western side andÖsterbotten on the eastern side ('West Bottom' and 'East Bottom'). The Finnish name of Österbotten,Pohjanmaa (maa, meaning 'land'), hint as to the meaning in both languages: the meaning ofpohja includes both 'bottom' and 'north'.Pohja is the base word for north,pohjoinen, with an adjectival suffix added.[2]
Julius Pokorny gives the extendedProto-Indo-European root as*bhudh-m(e)n with a*bhudh-no- variant, from which the Latinfundus, as infundament, is derived. The original meaning of Englishnorth, from Proto-Indo-European*ner- 'under', indicates an original sense of 'lowlands' forbottomlands. On the other hand, bynorth the classical authors usually meant 'outermost', as the northern lands were outermost to them. InSaami, the cardinal directions were named according to the different parts of the typical tent used by this nomadic people. The door of the tent was traditionally pointed south, in the most sunny direction, and the bottom of the tent would be aligned with the north. Thus the origin of the wordpohja in its use as 'north'. According toElias Lönnrot, north was viewed as the bottom direction because the lowest point of the sun's path is there.
From Simpnäsklubb (59°54'N) in Sweden, to Flötjan,Lagskær [sic],Fæstörne [sic],Kökarsörn, andVænö-Kalkskær [sic] to the SW point of Hangöudde (Hangö Head, 59°49'N) in Finland, thus includingÅland and adjacent shoals and channels in the Gulf of Bothnia.
The gulf is 725 km (450 mi) long, 80–240 km (50–149 mi) wide and has an average depth of 60 m (200 ft; 33 fathoms). The maximum depth is 295 m (968 ft; 161 fathoms). The surface area is 117,000 km2 (45,000 sq mi). The northernmost point is situated inTöre in theBothnian Bay. its coordinates are 65° 54'07" N 22° 39'00 E.[4]
The depth and surface area of the Gulf of Bothnia are constantly decreasing, as the land is rising after it had been pressed down by about 2,600 to 3,300 feet (790 to 1,010 meters)[5] by the continental ice during last ice age. The rise is 80 cm every hundred years.[6] It is estimated that the land has a further 300 to 400 feet (91 to 122 meters) to rise before equilibrium is reached. This recovery rate will progressively slow as isostatic equilibrium is approached.[5]
Into the gulf flow a number of rivers from both sides; consequently, asalinity gradient exists from north to south.In the south the water is the normalbrackish water of theBaltic Sea, but in the north, in theBothnian Bay, the salinity is so low,[7] from 0.4% nearKvarken to 0.2% in the northernmost part,[8] that manyfreshwater fish such as the pike, whitefish and perch thrive in it.[6]
The gulf is a combination of theBothnian Bay in the north and theBothnian Sea in the south, separated by theKvarken region with a water depth of around 25 metres (82 ft) and a rate ofland rising of almost 10 mm (0.39 inches) a year. Within 2000 years the bay is expected to separate from the rest of the gulf and become a freshwater lake.
Being nearly fresh, the gulf is frozen over five months every year. The icing of theBaltic Sea begins and ends in the northern Gulf of Bothnia. Traffic restrictions foricebreaker assistance are typically in force for all the gulf from late January to late April and for the northernmost ports from the middle of December to the middle of May.[9]
Geologically the Gulf of Bothnia is an ancient depression oftectonic origin. The depression is partly filled with sedimentary rock deposited in thePrecambrian andPaleozoic. Nearby plains adjoining the gulf are part of theSub-Cambrian peneplain. While being repeatedly covered by glaciers during thelast 2.5 million years glacial erosion has had a limited effect in changing the topography.[10]
It is estimated that within about 2,000 years, ongoingpost-glacial rebound will raise the seafloor in theNorra Kvarken area above water, splitting the Gulf of Bothnia into a southern gulf and northern lake.[11]
The gulf was not known by ancient and medieval geographers and as late as in 1427 not indicated by the Danish cartographerClaudius Clavus, not even in the map ofHartmann Schedel, printed in 1493. The first map in which the gulf has been delineated, although without name, is that ofNicolaus Germanus from the year 1482.[12]
The land surrounding the Gulf of Bothnia is heavily forested. Trees are logged, then transported to the coast for milling. The gulf is also important for oil transport to the coastal cities and ore transport to steel mills, for instance in Raahe.
In terms of tonnage in international traffic, the largest ports on the Finnish side are Rauma, Kokkola and Tornio.[13] The main ports of the Swedish side are in Luleå, Skellefteå, Umeå, Sundsvall, Gävle and Hargshamn. In Luleå, iron ore pellets are exported and coal is imported. Gävle is Sweden's third-largest container port. It also ships forest products and oil.[14] The only regularcruiseferry route across the Gulf of Bothnia is theWasaline service between Umeå and Vaasa.
In port operations in the Gulf of Bothnia, icebreaker assistance can be required for an ice season that averages as long as six months; whereas in the Gulf of Finland, the icebreaking season averages only three months.[15]
There is some fishery, mainlyBaltic herring, for domestic needs. A persistent problem has been pollution, because the sea is enclosed by a largedrainage basin and is poorly connected to fresher waters from the Atlantic. Mercury and PCB levels have been relatively high, although the Finnish Food Safety Authority considers the herring edible. Although the levels exceed the limits, the fatty acids have health benefits that offset this risk.
