 | |
| Alternative names | Mangalore bajji |
|---|---|
| Course | Breakfast |
| Place of origin | India |
| Region or state | Tulunad,Karnataka |
| Main ingredients | Maida,curd,gram flour,rice flour,onion,coriander leaves,coconut,jeera, greenchillies,ginger |
Golibaje (inTulu) orMangalore bajji (inKannada) is an Indian fried food made from various flours and curd. Other names for the dish includeMangalore baje.[1][2] This is widely famous inAndhra Pradesh andTelangana asMysore bonda/bajji.[3][4][5][6]
The main ingredients used to make Mangalore bajji includemaida,curd,gram flour,rice flour, choppedonion,coriander leaves,coconut,jeera, greenchillies, curry leaves, andsalt. The ingredients are thoroughly mixed to form a hard batter, then shaped into a small ball and deep fried, preferably incoconut oil. It is often served withchutney.
The dish is usually served warm withcoconut chutney .[7]
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