| Goldfinch Tavern | |
|---|---|
The restaurant's exterior, 2022 | |
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| Restaurant information | |
| Food type | New American |
| Location | Seattle, Washington, United States |
| Coordinates | 47°36′27″N122°20′22″W / 47.60750°N 122.33944°W /47.60750; -122.33944 |
| Website | goldfinchtavern |
Goldfinch Tavern is aNew American restaurant inSeattle'sCentral Waterfront, in theU.S. state ofWashington.[1][2]
Housed in the Four Seasons Hotel, the Goldfinch Tavern is aPacific Northwest-focused,[3]New American restaurant operated by chefEthan Stowell.[4] The dinner menu has includedoysters, hamachi and geoduck crudo,king crab, Penn Cove mussels,ricottaravioli with localporcini mushrooms, and wild king salmon.[5] The restaurant has also servedcrab cakes, pastas,quail, andWagyu burgers.[6]
The restaurant opened in June 2015.[7][8]