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Glycine

From Wikipedia, the free encyclopedia
This article's lead sectionmay be too technical for most readers to understand. Pleasehelp improve it tomake it understandable to non-experts, without removing the technical details.(February 2025) (Learn how and when to remove this message)
Amino acid

For other uses, seeGlycine (disambiguation).
Not to be confused withGlycerin.
"Gly" redirects here. For other uses, seeGly (disambiguation).

Glycine[1]
Skeletal formula of neutral glycine
Skeletal formula ofzwitterionic glycine
Ball-and-stick model of the gas-phase structure
Ball-and-stick model of the zwitterionic solid-state structure
Space-filling model of the gas-phase structure
Space-filling model of the zwitterionic solid-state structure
Names
IUPAC name
Glycine
Systematic IUPAC name
Aminoacetic acid[2]
Other names
  • 2-Aminoethanoic acid
  • Glycocol
  • Glycic acid
  • Dicarbamic acid
Identifiers
3D model (JSmol)
AbbreviationsGly,G
ChEBI
ChEMBL
ChemSpider
DrugBank
ECHA InfoCard100.000.248Edit this at Wikidata
EC Number
  • 200-272-2
  • 227-841-8
E numberE640(flavour enhancer)
KEGG
UNII
  • InChI=1S/C2H5NH2/c3-1-2(4)5/h1,3H2,(H,4,5) checkY
    Key: DHMQDGOQFOQNFH-UHFFFAOYSA-N checkY
  • InChI=1S/C2H5NO2/c3-1-2(4)5/h1,3H2,(H,4,5)
    Key: DHMQDGOQFOQNFH-UHFFFAOYAW
  • C(C(=O)O)N
  • Zwitterion: C(C(=O)[O-])[NH3+]
  • C(C(=O)O)N.Cl
Properties
C2H5NO2
Molar mass75.067 g·mol−1
AppearanceWhite solid
Density1.1607 g/cm3[3]
Melting point233 °C (451 °F; 506 K) (decomposition)
249.9 g/L (25 °C)[4]
Solubilitysoluble inpyridine
sparingly soluble inethanol
insoluble inether
Acidity (pKa)2.34 (carboxyl), 9.6 (amino)[5]
−40.3·10−6 cm3/mol
Pharmacology
B05CX03 (WHO)
Hazards
Lethal dose or concentration (LD, LC):
2600 mg/kg (mouse, oral)
Supplementary data page
Glycine (data page)
Except where otherwise noted, data are given for materials in theirstandard state (at 25 °C [77 °F], 100 kPa).
checkY verify (what is checkY☒N ?)
Chemical compound
L-Glycine ball and stick model spinning

Glycine (symbolGly orG;[6]/ˈɡlsn/ )[7] is anamino acid that has a singlehydrogen atom as itsside chain. It is the simplest stable amino acid. Glycine is one of theproteinogenic amino acids. It isencoded by all thecodons starting with GG (GGU, GGC, GGA, GGG).[8] Glycine is integral to the formation ofalpha-helices insecondary protein structure due to the"flexibility" caused by such a small R group. Glycine is also an inhibitoryneurotransmitter[9] – interference with its release within the spinal cord (such as during aClostridium tetani infection) can causespastic paralysis due to uninhibited muscle contraction.[10]

It is the onlyachiralproteinogenic amino acid.[11] It can fit into bothhydrophilic andhydrophobic environments, due to its minimal side chain of only one hydrogen atom.[12]

History and etymology

[edit]

Glycine was discovered in 1820 by French chemistHenri Braconnot when he hydrolyzedgelatin by boiling it withsulfuric acid.[13] He originally called it "sugar of gelatin",[14][15] but French chemistJean-Baptiste Boussingault showed in 1838 that it contained nitrogen.[16] In 1847 American scientistEben Norton Horsford, then a student of the German chemistJustus von Liebig, proposed the name "glycocoll";[17][18] however, theSwedish chemistBerzelius suggested the simpler current name a year later.[19][20] The name comes from theGreek word γλυκύς "sweet tasting"[21] (which is also related to the prefixesglyco- andgluco-, as inglycoprotein andglucose). In 1858, the French chemistAuguste Cahours determined that glycine was anamine ofacetic acid.[22]

Production

[edit]

Although glycine can be isolated fromhydrolyzed proteins, this route is not used for industrial production, as it can be manufactured more conveniently by chemical synthesis.[23] The two main processes areamination ofchloroacetic acid withammonia, giving glycine andhydrochloric acid,[24] and theStrecker amino acid synthesis,[25] which is the main synthetic method in the United States and Japan.[26] About 15 thousandtonnes are produced annually in this way.[27]

Glycine is also co-generated as an impurity in the synthesis ofEDTA, arising from reactions of the ammonia co-product.[28]

Chemical reactions

[edit]

Its acid–base properties are most important. In aqueous solution, glycine isamphoteric: below pH = 2.4, it converts to the ammonium cation called glycinium. Above about pH 9.6, it converts to glycinate.

Glycine functions as abidentate ligand for many metal ions, formingamino acid complexes.[29] A typical complex is Cu(glycinate)2, i.e. Cu(H2NCH2CO2)2, which exists both in cis and trans isomers.[30][31]

With acid chlorides, glycine converts to the amidocarboxylic acid, such ashippuric acid[32] andacetylglycine.[33] Withnitrous acid, one obtainsglycolic acid (van Slyke determination). Withmethyl iodide, the amine becomesquaternized to givetrimethylglycine, a natural product:

H
3
N+
CH
2
COO
+ 3 CH3I →(CH
3
)
3
N+
CH
2
COO
+ 3 HI

Glycine condenses with itself to give peptides, beginning with the formation ofglycylglycine:[34]

2H
3
N+
CH
2
COO
H
3
N+
CH
2
CONHCH
2
COO
+ H2O

Pyrolysis of glycine or glycylglycine gives2,5-diketopiperazine, the cyclic diamide.[35]

Glycine formsesters withalcohols. They are often isolated as theirhydrochloride, such asglycine methyl ester hydrochloride. Otherwise, the free ester tends to convert todiketopiperazine.

As a bifunctional molecule, glycine reacts with many reagents. These can be classified into N-centered and carboxylate-center reactions.

Metabolism

[edit]

Biosynthesis

[edit]

Glycine is notessential to the human diet, as it is biosynthesized in the body from the amino acidserine, which is in turn derived from3-phosphoglycerate. In most organisms, the enzymeserine hydroxymethyltransferase catalyses this transformation via the cofactorpyridoxal phosphate:[36]

serine +tetrahydrofolate → glycine +N5,N10-methylene tetrahydrofolate + H2O

InE. coli, antibiotics that target folate depletes the supply of active tetrahydrofolates, halting glycine biosynthesis as a consequence.[37]

In the liver ofvertebrates, glycine synthesis is catalyzed byglycine synthase (also called glycine cleavage enzyme). This conversion is readilyreversible:[36]

CO2 + NH+
4
+N5,N10-methylene tetrahydrofolate +NADH + H+ ⇌ Glycine + tetrahydrofolate +NAD+

In addition to being synthesized from serine, glycine can also be derived fromthreonine,choline or hydroxyproline via inter-organ metabolism of the liver and kidneys.[38]

Degradation

[edit]

Glycine is degraded via three pathways. The predominant pathway in animals and plants is the reverse of the glycine synthase pathway mentioned above. In this context, the enzyme system involved is usually called theglycine cleavage system:[36]

Glycine + tetrahydrofolate + NAD+ ⇌ CO2 + NH+
4
+N5,N10-methylene tetrahydrofolate +NADH + H+

In the second pathway, glycine is degraded in two steps. The first step is the reverse of glycine biosynthesis from serine with serine hydroxymethyl transferase. Serine is then converted topyruvate byserine dehydratase.[36]

In the third pathway of its degradation, glycine is converted toglyoxylate byD-amino acid oxidase. Glyoxylate is then oxidized by hepaticlactate dehydrogenase tooxalate in an NAD+-dependent reaction.[36]

The half-life of glycine and its elimination from the body varies significantly based on dose.[39] In one study, the half-life varied between 0.5 and 4.0 hours.[39]

Physiological function

[edit]

The principal function of glycine is it acts as aprecursor to proteins. Most proteins incorporate only small quantities of glycine, a notable exception beingcollagen, which contains about 35% glycine due to its periodically repeated role in the formation of collagen's helix structure in conjunction withhydroxyproline.[36][40] In thegenetic code, glycine is coded by allcodons starting with GG, namely GGU, GGC, GGA and GGG.[8]

As a biosynthetic intermediate

[edit]

In highereukaryotes,δ-aminolevulinic acid, the key precursor toporphyrins, is biosynthesized from glycine andsuccinyl-CoA by the enzymeALA synthase. Glycine provides the central C2N subunit of allpurines.[36]

As a neurotransmitter

[edit]

Glycine is an inhibitoryneurotransmitter in thecentral nervous system, especially in thespinal cord,brainstem, andretina. Whenglycine receptors are activated,chloride enters the neuron via ionotropic receptors, causing aninhibitory postsynaptic potential (IPSP).Strychnine is a strong antagonist at ionotropic glycine receptors, whereasbicuculline is a weak one. Glycine is a requiredco-agonist along withglutamate forNMDA receptors. In contrast to the inhibitory role of glycine in the spinal cord, this behaviour is facilitated at the (NMDA)glutamatergic receptors which are excitatory.[41] TheLD50 of glycine is 7930 mg/kg in rats (oral),[42] and it usually causes death by hyperexcitability.[citation needed]

As a toxin conjugation agent

[edit]

Glycineconjugation pathway has not been fully investigated.[43] Glycine is thought to be a hepatic detoxifier of a number endogenous and xenobiotic organic acids.[44]Bile acids are normally conjugated to glycine in order to increase their solubility in water.[45]

The human body rapidly clearssodium benzoate by combining it with glycine to formhippuric acid which is then excreted.[46] The metabolic pathway for this begins with the conversion of benzoate bybutyrate-CoA ligase into an intermediate product,benzoyl-CoA,[47] which is then metabolized byglycineN-acyltransferase into hippuric acid.[48]

Uses

[edit]

In the US, glycine is typically sold in two grades:United States Pharmacopeia ("USP"), and technical grade. USP grade sales account for approximately 80 to 85 percent of the U.S. market for glycine. If purity greater than the USP standard is needed, for example forintravenous injections, a more expensive pharmaceutical grade glycine can be used. Technical grade glycine, which may or may not meet USP grade standards, is sold at a lower price for use in industrial applications, e.g., as an agent in metal complexing and finishing.[49]

Animal and human foods

[edit]
Structure ofcis-Cu(glycinate)2(H2O)[50]

Glycine is not widely used in foods for its nutritional value, except in infusions. Instead, glycine's role in food chemistry is as a flavorant. It is mildly sweet, and it counters the aftertaste ofsaccharine. It also has preservative properties, perhaps owing to its complexation to metal ions. Metal glycinate complexes, e.g.copper(II) glycinate are used as supplements for animal feeds.[27]

As of 1971[update], the U.S.Food and Drug Administration "no longer regards glycine and its salts asgenerally recognized as safe for use in human food",[51] and only permits food uses of glycine under certain conditions.[52]

Glycine has been researched for its potential toextend life.[53][54] The proposed mechanisms of this effect are its ability to clearmethionine from the body, and activatingautophagy.[53]

Chemical feedstock

[edit]

Glycine is an intermediate in the synthesis of a variety of chemical products. It is used in the manufacture of theherbicidesglyphosate,[55]iprodione, glyphosine,imiprothrin, and eglinazine.[27] It is used as an intermediate ofantibiotics such asthiamphenicol.[citation needed]

Laboratory research

[edit]

Glycine is a significant component of some solutions used in theSDS-PAGE method of protein analysis. It serves as a buffering agent, maintaining pH and preventing sample damage during electrophoresis.[56] Glycine is also used to remove protein-labeling antibodies fromWestern blot membranes to enable the probing of numerous proteins of interest from SDS-PAGE gel. This allows more data to be drawn from the same specimen, increasing the reliability of the data, reducing the amount of sample processing, and number of samples required.[57] This process is known as stripping.

Presence in space

[edit]

The presence of glycine outside the Earth was confirmed in 2009, based on the analysis of samples that had been taken in 2004 by theNASA spacecraftStardust from cometWild 2 and subsequently returned to Earth. Glycine had previously been identified in theMurchison meteorite in 1970.[58] The discovery of glycine in outer space bolstered the hypothesis of so-calledsoft-panspermia, which claims that the "building blocks" of life are widespread throughout the universe.[59] In 2016, detection of glycine within Comet67P/Churyumov–Gerasimenko by theRosetta spacecraft was announced.[60]

The detection of glycine outside theSolar System in theinterstellar medium has been debated.[61]

Evolution

[edit]

Glycine is proposed to be defined by early genetic codes.[62][63][64][65] For example,low complexity regions (in proteins), that may resemble the proto-peptides of the earlygenetic code are highly enriched in glycine.[65]

Presence in foods

[edit]
Food sources of glycine[66]
FoodPercentage
content
by weight
(g/100g)
Snacks,pork skins11.04
Sesame seeds flour (low fat)3.43
Beverages,protein powder (soy-based)2.37
Seeds, safflower seed meal, partially defatted2.22
Meat, bison, beef and others (various parts)1.5–2.0
Gelatin desserts1.96
Seeds,pumpkin andsquash seed kernels1.82
Turkey, all classes, back, meat and skin1.79
Chicken, broilers or fryers, meat and skin1.74
Pork, ground, 96% lean / 4% fat, cooked, crumbles1.71
Bacon and beef sticks1.64
Peanuts1.63
Crustaceans, spiny lobster1.59
Spices,mustard seed, ground1.59
Salami1.55
Nuts,butternuts, dried1.51
Fish, salmon, pink, canned, drained solids1.42
Almonds1.42
Fish,mackerel0.93
Cereals ready-to-eat, granola, homemade0.81
Leeks, (bulb and lower-leaf portion), freeze-dried0.7
Cheese,parmesan (and others), grated0.56
Soybeans, green, cooked, boiled, drained, without salt0.51
Bread, protein (includes gluten)0.47
Egg, whole, cooked, fried0.47
Beans, white, mature seeds, cooked, boiled, with salt0.38
Lentils, mature seeds, cooked, boiled, with salt0.37

See also

[edit]

References

[edit]
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External links

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Wikimedia Commons has media related toGlycine.
General topics
Unspecified L-amino acid
By properties
Aliphatic
Aromatic
Polar, uncharged
Positive charge (pKa)
Negative charge (pKa)
Kacetyl-CoA
lysine
leucine
tryptophanalanine
G
G→pyruvate
citrate
glycine
serine
G→glutamate
α-ketoglutarate
histidine
proline
arginine
other
G→propionyl-CoA
succinyl-CoA
valine
isoleucine
methionine
threonine
propionyl-CoA
G→fumarate
phenylalaninetyrosine
G→oxaloacetate
Other
Cysteine metabolism
Amino acid-derived
Major excitatory /
inhibitory systems
Glutamate system
GABA system
Glycine system
GHB system
Biogenic amines
Monoamines
Trace amines
Others
Neuropeptides
Lipid-derived
Endocannabinoids
Neurosteroids
Nucleobase-derived
Nucleosides
Adenosine system
Vitamin-derived
Miscellaneous
Cholinergic system
Gasotransmitters
Candidates
Receptor
(ligands)
GlyRTooltip Glycine receptor
NMDARTooltip N-Methyl-D-aspartate receptor
Transporter
(blockers)
GlyT1Tooltip Glycine transporter 1
GlyT2Tooltip Glycine transporter 2
AMPARTooltip α-Amino-3-hydroxy-5-methyl-4-isoxazolepropionic acid receptor
KARTooltip Kainate receptor
NMDARTooltip N-Methyl-D-aspartate receptor
Molecules
Diatomic








Triatomic
Four
atoms
Five
atoms
Six
atoms
Seven
atoms
Eight
atoms
Nine
atoms
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atoms
or more
Deuterated
molecules
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