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| Names | |
|---|---|
| IUPAC name (2R,3R)-3,4′,7-Trihydroxyflavan-4-one | |
| Systematic IUPAC name (2R,3R)-3,7-Dihydroxy-2-(4-hydroxyphenyl)-2,3-dihydro-4H-benzopyran-4-one | |
| Identifiers | |
3D model (JSmol) | |
| ChEBI | |
| ChEMBL | |
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| UNII | |
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| Properties | |
| C15H12O5 | |
| Molar mass | 272.25 g/mol |
Except where otherwise noted, data are given for materials in theirstandard state (at 25 °C [77 °F], 100 kPa). | |
Garbanzol is aflavanonol, a type of flavonoid. It can be found in the seed ofCicer arietinum (Bengal gram), in the shoot ofPhaseolus lunatus (butter bean) and in the root ofPterocarpus marsupium (Bastard teak).[1]
