 A fried bake | |
| Type | bread |
|---|---|
| Place of origin | Trinidad & Tobago |
| Region or state | Caribbean |
| Main ingredients | Flour |
Fried bake is aCaribbean dish. Many West Indian nations includingTrinidad and Tobago,Guyana,Saint Lucia,Saint Vincent and the Grenadines,Dominica andGrenada eat this dish. The main ingredient in fried bake isflour. It can be served in a multitude of ways. This dish is usually served withsalt fish and steamed vegetables.[1][2][3][4]
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