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French Vegetarian Society

From Wikipedia, the free encyclopedia
Former French vegetarian organization
French Vegetarian Society
Sociéte Végétarienne de France
Formation1882; 143 years ago (1882)
FounderGustave Goyard
Dissolved1942; 83 years ago (1942)
TypeVegetarian organization
FocusPromotingvegetarianism in France
HeadquartersBoulevard de Strasbourg
Location
OriginsSociéte Végétarienne de Paris
Region
France
Key people

TheFrench Vegetarian Society[note 1] ("Société végétarienne de France") was avegetarian organization based inParis, founded in 1882 by Gustave Goyard as a successor to the earlierSociété végétarienne de Paris. Its purpose was to promote vegetarianism in France through publications, public lectures, and collaboration with other European vegetarian groups. The Society was reconstituted in 1899 under the presidency ofJules Grand, who helped expand its membership and activities. It produced several journals and pamphlets, includingLa réforme alimentaire and theBulletin de la Société végétarienne de France, and counted physicians, academics, and social reformers among its members. After the death of its final president,Hélène Sosnowska, in 1942, the Society ceased operations.

History

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Origins (1880–1884)

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In 1880,Abel Hureau de Villeneuve founded theSociété végétarienne de Paris ("Vegetarian Society of Paris"), inParis.[2][3] The Society had its own journal,La reforme alimentaire ("Food Reform"), which was published monthly.[4] The original Society merged into theSociété végétarienne de France ("French Vegetarian Society") in 1882, which was organized by Gustave Goyard.[2][4][5]

In 1883, a criticism of the French Vegetarian Society was that some of its medical members were not vegetarians and were prescribing meat to their patients. The Society dissolved in 1884 and became theSociété pour la réforme alimentaire ("Society for Food Reform") which advocated an omnivorous diet.[6]

Reformation and reconstitution (1885–1899)

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In 1885, meetings in Paris were undertaken to form a new vegetarian society. Baron Emile Tanneguy de Wogan (1850–1906) was assigned presidency. Copies of his vegetarian pamphletLa vie à bon marché ("Life on the Cheap") were given to the working class.[1]

There was no further reports of the society until 1899, whenJules Grand reconstituted the French Vegetarian Society with thirty initial members and became its new president. Membership consisted of doctors, industrial workers, lawyers and soldiers. Their members were dedicated vegetarians but associate members were also allowed to join.[2] The offices were located atBoulevard de Strasbourg in Paris.[6]

Early twentieth century (1900–1914)

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During the early 20th century, physicians such as Fougerat de David de Lastours, Eugène Tardif,André Durville,Gaston Durville, and Albert Monteuuis were members of the Society.[7] In 1906, it reported 800 members.[8] By 1909, membership had risen to 1,175.[7]

In 1901, the Society publishedElisée Reclus's essayLe végétarisme ("On Vegetarianism") inLa reforme alimentaire.[9] The society collaborated with the Belgian Vegetarian Society onLa réforme alimentaire,[8] which was edited buErnest Nyssens ofBrussels.[4] The journal ceased publication in 1914.[4] From 1916 to 1920, the Society issued theBulletin de la Société végétarienne de France ("Bulletin of the Vegetarian Society of France").[10]

Decline and successors (1912–1942)

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A decline of the Society lead to new food reform groups emerging.Jacques de Marquette, a member of the Society formed his own vegetarian group in 1912 which became known as theTrait d'Union ("The Hyphen"), a naturist society.[11] The Trait d'Union gained support in the 1920s and opened the first vegetarian restaurant in Paris.[11]Paul Carton who had been a member of the Society since 1909 formed theSociété naturiste française ("French Naturist Society") in 1921.[12]

Following Jules Grand's death in 1933,Hélène Sosnowska became president. After her own death in 1942, the activities of the society came to an end.[13]

Legacy

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Historian Ulrike Thoms has noted that "its membership actively sought to influence the population through the dissemination of magazines, tracts, pamphlets, and public lectures, so the society was more publicly present than the small official membership lists suggest."[8]

Selected publications

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The Society published the following books:[2]

See also

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Notes

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  1. ^Also translated as theVegetarian Society of France.[1]

References

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  1. ^ab"History of the French Vegetarian Societies".International Vegetarian Union. 2002.Archived from the original on 2024-05-20. Retrieved2025-10-19.
  2. ^abcdCrossley, Ceri (2005).Consumable Metaphors: Attitudes Towards Animals and Vegetarianism in Nineteenth-Century France. Peter Lang. pp. 241–257.ISBN 0-8204-7175-5.
  3. ^Puskar-Pasewicz, Margaret (2010).Cultural Encyclopedia of Vegetarianism. Greenwood Publishing Group. p. 108.ISBN 978-0-313-37556-9.
  4. ^abcdFenton, Alexander (2000).Order and Disorder: The Health Implications of Eating and Drinking in the Nineteenth and Twentieth Centuries. Tuckwell Press. pp. 209–226.ISBN 978-1-86232-117-5.
  5. ^Brauer, Fae (2015)."Becoming Simian: Devolution as Evolution in Transformist Modernism". In Brauer, Fae; Keshavjee, Serena (eds.).Picturing Evolution and Extinction: Regeneration and Degeneration in Modern Visual Culture.Cambridge Scholars Publishing. p. 139.ISBN 978-1-4438-7253-9.
  6. ^ab"The first French Vegetarian Societies - 1878-1884".International Vegetarian Union.Archived from the original on 2023-06-01.
  7. ^abLummel, Peter (2016).Food and the City in Europe since 1800. Routledge. p. 222.ISBN 978-0-7546-4989-2.
  8. ^abcNeill, Deborah (2017)."Of Carnivores and Conquerors: French Nutritional Debates in the Age of Empire, 1890–1914". In Neswald, Elizabeth; Smith, David F.; Thoms, Ulrike (eds.).Setting Nutritional Standards: Theory, Policies, Practices.University of Rochester Press. p. 85.ISBN 978-1-58046-576-2. Retrieved2025-10-19.
  9. ^Clark, John P.; Martin, Camille (2004).Anarchy, Geography, Modernity: The Radical Social Thought of Elisée Reclus. Lexington Books. p. 171.ISBN 0-7391-0805-0.
  10. ^"Bulletin de la Société végétarienne de France".Gallica. Retrieved2025-10-21.
  11. ^abBaubérot, Arnaud (2015).Histoire du naturisme: Le mythe du retour à la nature [History of Naturism: The Myth of Returning to Nature]. Presses universitaires de Rennes. pp. 219–248.ISBN 978-2-7535-2303-6.
  12. ^Ouédraogo, Arouna P. (August 2001)."Food and the Purification of Society: Dr Paul Carton and Vegetarianism in Interwar France".Social History of Medicine.14 (2):223–245.doi:10.1093/shm/14.2.223.PMID 11695355.
  13. ^Hondermarck, Alexandra (2024)."La construction de la cause végétarienne au prisme du genre : engagements, circulations et réseaux transnationaux entre France, Suisse, Angleterre et Belgique (années 1870-1914)" [The construction of the vegetarian cause through the prism of gender: commitments, circulations and transnational networks between France, Switzerland, England and Belgium (1870s-1914)].Genre & histoire (in French).34.doi:10.4000/12yks.ISSN 2102-5886.
  14. ^Translated by Fred Rothwell asA Scientific Investigation into Vegetarianism. London: John Bale, Sons & Danielsson, 1922.

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