Freddie J. Bitsoie is aNavajo chef and author. He was the Executive Chef for the Mitsitam Native Foods Café at theNational Museum of the American Indian.

Bitsoie was born inUtah to Diné parents and moved frequently betweenAlbuquerque's Sandía Mountains and California.^[1] He attended theUniversity of New Mexico, majoring in cultural anthropology with a minor in art history before attending culinary school inScottsdale, Arizona.^[2]

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