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Framboise

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Belgian lambic beer

This article is about the beer style. For the distilled drink, seeHimbeergeist. For the settlement in Canada, seeFramboise, Nova Scotia.

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Framboise (French pronunciation:[fʁɑ̃bwaz]) is aBelgian lambic beer fermented withraspberry (framboise is theFrench word for raspberry).

Beer

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In English,framboise is used primarily in reference to aBelgian lambic beer that is fermented using raspberries.^[1] It is one of many modern types offruit beer that have been inspired by the more traditionalkriek beer, which is made usingsour cherries.

Framboise is usually served in a smallfooted glass that resembles achampagne flute, only shorter. Most framboise beers are quite sweet, though theCantillon Brewery produces a tart version calledRosé de Gambrinus that is based on the traditional kriek style. TheLiefmans brewery usesoud bruin beer instead of lambic to make its framboise beer, resulting in a very different taste. There are other beers outside of Belgium, however, that can be considered "framboise." For example, theNew Glarus Brewing Company inWisconsin produces a beer called "Raspberry Tart" which they describe as a "Wisconsin Framboise Ale."^[2]

References

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^Atkins, Susy (21 November 2014)."Why it's not all about wine at Christmas".The Telegraph. London. Retrieved7 December 2014.
^"New Glarus Brewing".newglarusbrewing.com. Retrieved2019-05-31.

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