 | |
| Discipline | Sociology |
|---|---|
| Language | English |
| Edited by | Megan J. Elias |
| Publication details | |
Former names | Journal of the Association for the Study of Food and Society; Journal for the Study of Food and Society |
| History | 1996-present |
| Publisher | Routledge on behalf of theAssociation for the Study of Food and Society |
| Frequency | 5/year |
| 1.130 (2020) | |
| Standard abbreviations ISO 4 (alt) · Bluebook (alt) NLM (alt) · MathSciNet (alt  ) | |
| ISO 4 | Food Cult. Soc. |
| Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus · W&L | |
| ISSN | 1552-8014 (print) 1751-7443 (web) |
| OCLC no. | 1264834383 |
| Links | |
Food, Culture & Society is apeer-reviewedacademic journal covering all aspects ofsociological research on the interrelationships between food andculture. It was established in 1996 as theJournal of the Association for the Study of Food and Society and renamedJournal for the Study of Food and Society in 1998, before obtaining its current name in 2003. It is published byRoutledge on behalf of theAssociation for the Study of Food and Society and theeditor-in-chief isMegan J. Elias (Boston University).
The journal is abstracted and indexed in:
According to theJournal Citation Reports, the journal has a 2020impact factor of 1.130.[5]