| Type | Pudding |
|---|---|
| Place of origin | Newfoundland and Labrador |
| Region or state | North America |
| Associatedcuisine | Canadian cuisine |
| Main ingredients | Flour,butter,sugar,molasses,raisins |
| 733 kcal (3,070 kJ) |
Figgy duff is a traditional bagpudding from the province ofNewfoundland and Labrador most commonly served as a part of aJiggs dinner. It is sometimes called araisin duff. The word 'Figgy' (or figgie) is an oldCornish term for raisin; perhaps indicating the origin of the settlers who brought this dish to the area. It is very similar to the Scottishclootie dumpling.
One traditional recipe lists the ingredients as breadcrumbs, raisins, brown sugar,molasses, butter, flour, and spices. These are mixed and put in a pudding bag, wrapped incheesecloth, or stuffed into an empty can and then boiled, usually along with the cooking vegetables of the Jiggs dinner.
 | ThisNewfoundland and Labrador-related article is astub. You can help Wikipedia byexpanding it. |
