 A close up offabes con almejas | |
| Alternative names | |
|---|---|
| Course | Main course orappetizer |
| Place of origin | Asturias |
| Region or state | Asturias |
| Serving temperature | Hot |
| Main ingredients | Clams,beans |
| Variations | Fabada Asturiana |
| Other information | Popular throughout Asturias |
Fabes con almejas (English: Beans with clams, Spanish:Habas con almejas, Asturian:Fabes con amasueles) is aclam andbeanstew that originated in the principality ofAsturias in the 19th century aspeasant fare.[1] It is a lighter variation of Asturianfabada whose primary ingredients aresausage, beans andpork.
The traditional recipe forfabes con almejas calls for smallclams,fava beans,onions,garlic, salt,saffron,bay leaves,olive oil,parsley, bread crumbs and sometimes sweetpaprika.[2][3]
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