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Extensive farming

From Wikipedia, the free encyclopedia
Agriculture system that involve low inputs and outputs relative to land area
Herdwick sheep in an extensivehill farming system,Lake District, England. The sheep are free to climb to the unfenced upland area.

Extensive farming orextensive agriculture (as opposed tointensive farming) is anagricultural production system that uses small inputs oflabor,fertilizers, andcapital, relative to the land area being farmed.

Systems

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Continuousgrazing by sheep or cattle is a widespread extensive farming system, with low inputs and outputs.

Extensive farming most commonly means raisingsheep andcattle in areas with low agricultural productivity, but includes large-scale growing ofwheat,barley,cooking oils and othergrain crops in areas like theMurray-Darling Basin inAustralia. Here, owing to the extreme age and poverty of the soils, yields per hectare are very low, but the flat terrain and very large farm sizes mean yields per unit of labor are high.Nomadic herding is an extreme example of extensive farming, where herders move their animals to use feed from occasional rainfalls.

Geography

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Extensive farming is found in themid-latitude sections of most continents, as well as in desert regions where water for cropping is not available. The nature of extensive farming means it requires less rainfall than intensive farming. The farm is usually large in comparison with the numbers working and money spent on it. In 1957, most parts ofWestern Australia had pastures so poor that only onesheep to the square mile could be supported.[1]

Just as the demand has led to the basic division of cropping and pastoral activities, these areas can also be subdivided depending on the region's rainfall,vegetation type and agricultural activity within the area and the many other parentheses related to this data.

Advantages and disadvantages

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Advantages

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Extensive farming has a number of advantages over intensive farming:

  1. Less labour per unit areas is required to farm large areas, especially since expensive alterations to land (like terracing) are completely absent.
  2. Mechanisation can be used more effectively over large, flat areas.
  3. Greater efficiency of labour means generally lower product prices.
  4. Animal welfare is generally improved because animals are not kept in stifling conditions.
  5. Lower requirements of inputs such asfertilizers.
  6. If animals are grazed on grassland native to the locality, there is less likely to be problems with exotic species.
  7. The meat of the livestock will taste better and appeal to customers.
  8. Local environment and soil are not damaged by overuse of chemicals.
  9. The ecological impact is lower.
  10. Animals bred in larger areas develop more efficiently.[2]

Disadvantages

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Extensive farming can have the following problems:[3]

  1. Yields tend to be much lower than withintensive farming in the short term.
  2. Large land requirements limit the habitat of wild species (in some cases, even very low stocking rates can be dangerous), as is the case withintensive farming.
  3. Less profitable then intensive farming per unit of area.

Extensive farming was once thought to produce moremethane andnitrous oxide per kg of milk than intensive farming.[4] One study estimated that the carbon "footprint" per billion kg (2.2 billion lb.) of milk produced in 2007 was 37 percent that of equivalent milk production in 1944.[5] However, a more recent study byCentre de coopération internationale en recherche agronomique pour le développement found that extensive livestock systems impact the environment less than intensive systems.[6]

See also

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References

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  1. ^Wadham, Sir Samuel; Wilson, R. Kent; and Wood, Joyce (1957).Land Utilization in Australia (3rd edition). Melbourne University Press.
  2. ^https://study.com/academy/lesson/extensive-agriculture-overview-examples-farming.html#:~:text=Extensive%20agriculture%20requires%20less%20labor,land%2C%20lowering%20the%20input%20cost.
  3. ^Thomas, Tyrone (2000)My Environmental Exposé, Hill of Content, pp. 42–50;ISBN 0-85572-301-7
  4. ^Johnson, K. A.; Johnson, D. E. (August 1995). "Methane emissions from cattle".Journal of Animal Science.73 (8):2483–92.doi:10.2527/1995.7382483x.PMID 8567486.
  5. ^Capper, J. L.; Cady, R. A.; Bauman, D. E. (June 2009)."The environmental impact of dairy production: 1944 compared with 2007".Journal of Animal Science.87 (6):2160–7.doi:10.2527/jas.2009-1781.PMID 19286817. Archived fromthe original on 2017-09-21. Retrieved2018-11-04.
  6. ^Vigne, M. (January 2014)."Efficiency of livestock systems in harsh environment". Perspectives 25.Centre de coopération internationale en recherche agronomique pour le développement. Retrieved30 September 2022.
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