 A serving of estofadong baboy. | |
| Course | Main course |
|---|---|
| Place of origin | Philippines |
| Associatedcuisine | Filipino cuisine |
| Serving temperature | Hot |
| Main ingredients | Pork,Vinegar,Soy sauce,Plantains,Carrots |
| 329 kcal (1,380 kJ)[1] | |
| Similar dishes | Philippine adobo |
Estofadong baboy (fromSpanishestofar: "stew"; andTagalogbaboy: "pork"), also simply known asestofado orestufado, is a Filipino dish inPhilippine cuisine similar toPhilippine adobo that involves stewed pork cooked in vinegar and soy sauce with fried plantains, carrots and sausages.[2][3]
Media related toPork Estofado at Wikimedia Commons| Topics |  | |
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_-_grilled_saba_bananas_-_01.jpg) | ThisFilipino cuisine–related article is astub. You can help Wikipedia byexpanding it. |
