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 A bowl ofes teler | |
| Course | Dessert |
|---|---|
| Place of origin | Indonesia |
| Region or state | Nationwide in Indonesia, alsoSoutheast Asia |
| Serving temperature | Cold |
| Main ingredients | Kachang ice,coconut,avocado,jackfruit,condensed milk |
Es teler is anIndonesian fruit cocktail.Avocado,coconut meat,grass jelly,jackfruit and other fruits are served with coconut milk, sweetened condensed milk,Pandanus amaryllifolius leaf (normally in the form ofcocopandan syrup), sugar, a tiny amount of salt and is usually served cold.
This concoction, created byMurniati Widjaja, won a competition to come up with a national drink for Indonesia in 1982.[1]
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