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Enoteca is an Italian word that is derived from the Greek word Οινοθήκη, which literally means 'wine repository' (fromOeno/Eno-, Οινός, 'wine', andteca, Θήκη, 'receptacle, case, box'), but it is used to describe a special type of local or regional wine shop that originated in Italy.[1] The concept of anenoteca has also spread to some other countries.
A genuineenoteca is primarily directed at giving visitors or tourists the possibility to taste these wines at a reasonable price and possibly to buy them.[2] Anenoteca is often run in collaboration with growers or growers' or tourism organisations in the village or region. The reason such establishments were named to connote "wine libraries" was that they were intended as a hands-on source of information on local wines rather than as regular outlets for larger quantities of each wine, or primarily intended for established customers. Often, anenoteca stocks rather small amounts of each wine, and customers who wish to purchase large quantities after tasting are referred directly to the producers. In some cases, an enoteca will also sell other local foodstuff and/or serve small snacks to go with the wines.
A long-standing tradition that precedes the new coinage, is the wine shop inPalazzo Antinori, inFlorence, where Antinori wines have been available by the glass for more than a century.
Enoteche have spread north of theAlps, to Austria, under the German nameVinothek, and from Austria to Germany.
Being associated with anenoteca is probably more beneficial to smaller, not too well-known producers than to large or well-established ones. Casual visitors will have an easier time discovering anenoteca, and the producer will not have to keep an outlet open in hiswinery just in case someone passes by to purchase a few bottles. On the other hand, having many wines are available side-by-side for tasting, comparison and competition, will be better for well-performing wineries.
Because of the popularity of theenoteca concept in some locations, "regular high-end" wine shops sometimes also call themselvesenoteca orVinothek, without focusing on local wines or catering to visitor's information need. A quality wine shop is most often calledenoteca in Italian now. In the pastbottiglieria was commonly used, but is now falling into disuse and doesn't have the same connotation of quality.
Since someenoteche serve snacks with the wine,enoteca has also been used as the name of somewine bars orrestaurants, especiallybistro-style restaurants withItalian food.
Enoteca,Vinothek orœnothèque (the corresponding French term) may also be used to denote "wine libraries" in two additional meanings of the word:
Media related toEnoteca at Wikimedia Commons
