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Enanthic acid

From Wikipedia, the free encyclopedia
Enanthic acid[1]
Heptanoic acid
Heptanoic acid
Names
Preferred IUPAC name
Heptanoic acid
Other names
Enthanoic acid; Enthanylic acid; Heptoic acid; Heptylic acid; Oenanthic acid; Oenanthylic acid; 1-Hexanecarboxylic acid; C7:0 (lipid numbers)
Identifiers
3D model (JSmol)
ChEBI
ChEMBL
ChemSpider
DrugBank
ECHA InfoCard100.003.490Edit this at Wikidata
KEGG
UNII
  • InChI=1S/C7H14O2/c1-2-3-4-5-6-7(8)9/h2-6H2,1H3,(H,8,9) checkY
    Key: MNWFXJYAOYHMED-UHFFFAOYSA-N checkY
  • InChI=1/C7H14O2/c1-2-3-4-5-6-7(8)9/h2-6H2,1H3,(H,8,9)
    Key: MNWFXJYAOYHMED-UHFFFAOYAP
  • O=C(O)CCCCCC
Properties
C7H14O2
Molar mass130.187 g·mol−1
Appearancecolorless oily liquid
Density0.9181 g/cm3 (20 °C)
Melting point−7.5 °C (18.5 °F; 265.6 K)
Boiling point223 °C (433 °F; 496 K)
0.2419 g/100 mL (15 °C)
−88.60·10−6 cm3/mol
Hazards
GHS labelling:
GHS05: Corrosive[2]
Danger[2]
H314[2]
P261,P271,P280,P303+P361+P353,P304+P340+P310,P305+P351+P338[3]
NFPA 704 (fire diamond)
Lethal dose or concentration (LD, LC):
6400 mg/kg (oral, rat)
Related compounds
Related compounds
Hexanoic acid,Octanoic acid
Except where otherwise noted, data are given for materials in theirstandard state (at 25 °C [77 °F], 100 kPa).
checkY verify (what is checkY☒N ?)
Chemical compound

Enanthic acid, also calledheptanoic acid, is anorganic compound composed of a seven-carbon chain terminating in acarboxylic acid functional group. It is a colorless oily liquid with an unpleasant,rancid odor.[1] It contributes to the odor of some rancid oils. It is slightly soluble in water, but very soluble inethanol and ether.Salts andesters of enanthic acid are calledenanthates orheptanoates.

Its name derives from theLatinoenanthe which is in turn derived from theAncient Greekoinos "wine" andanthos "blossom."

Production

[edit]
Ricinoleic acid, a fatty acid obtained fromcastor bean oil, also occurs as its methyl ester,methyl ricinoleate, which is the main precursor to enanthic acid.

The methyl ester ofricinoleic acid, obtained fromcastor bean oil, is the main commercial precursor to enanthic acid. It is pyrolyzed to the methyl ester of10-undecenoic acid andheptanal, which is then air-oxidized to the carboxylic acid. Approximately 20,000 tons were consumed in Europe and US in 1980.[4]

Laboratory preparations of enanthic acid include permanganate oxidation ofheptanal[5] and1-octene.[6]

Uses

[edit]

Enanthic acid is used in the preparation of esters, such asethyl enanthate, which are used as artificial flavors. Enanthic acid is used toesterify anabolic steroids in the preparation of drugs such astestosterone enanthate,trenbolone enanthate,drostanolone enanthate, andmethenolone enanthate.

Thetriglyceride of enanthic acid is known astriheptanoin, which is amedical food.

Safety

[edit]

Enanthic acid is corrosive.[2]

See also

[edit]

References

[edit]
  1. ^abMerck Index, 11th Edition,4581
  2. ^abcd"Heptanoic Acid - Pubchem".
  3. ^"Heptanoic acid".Sigma-Aldrich. Retrieved2025-03-29.
  4. ^David J. Anneken, Sabine Both, Ralf Christoph, Georg Fieg, Udo Steinberner, Alfred Westfechtel "Fatty Acids" in Ullmann's Encyclopedia of Industrial Chemistry 2006, Wiley-VCH, Weinheim.doi:10.1002/14356007.a10_245.pub2
  5. ^John R. Ruhoff (1936). "N-Heptanoic Acid".Organic Syntheses.16: 39.doi:10.15227/orgsyn.016.0039.
  6. ^Donald G. Lee, Shannon E. Lamb, Victor S. Chang (1981). "Carboxylic Acids from the Oxidation of Terminal Alkenes by Permanganate: Nonadecanoic Acid".Organic Syntheses.60: 11.doi:10.15227/orgsyn.060.0011.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Saturated
ω−3 Unsaturated
ω−5 Unsaturated
ω−6 Unsaturated
ω−7 Unsaturated
ω−9 Unsaturated
ω−10 Unsaturated
ω−11 Unsaturated
ω−12 Unsaturated
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