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Electrolysed water

From Wikipedia, the free encyclopedia
Chemical mixture in water solution
AnAA battery in a glass oftap water withsalt showinghydrogen produced at the negative terminal

Electrolysed water (alsoelectrolyzed water,EOW,electrolyzed oxidizing water,electro-activated water, super-oxidized solution orelectro-chemically activated water solution) is produced by theelectrolysis of water containing dissolvedsodium chloride.[1] Theelectrolysis of salt solutions produces a solution ofhypochlorous acid andsodium hydroxide. The hypochlorous acid and sodium hydroxide (essentially, bleach) generated by electrolysis can be used as a disinfectant, if the solution is used immediately before the solution degrades.[2]

Creation

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The electrolysis occurs in a vessel with separation of the cathodic and anodic solutions.

At the cathode,hydrogen gas andhydroxide ions are produced, leading to an alkaline solution that consists essentially ofsodium hydroxide.

At the anode, chloride ions can be oxidized to elemental chlorine, which is present in acidic solution and can be corrosive to metals. If the solution near the anode is acidic then it will contain elemental chlorine.

The key to delivering a powerful sanitizing agent is to form hypochlorous acid without elemental chlorine. This occurs at around neutral pH[dubiousdiscuss]. Hypochlorous is a weak acid and an oxidizing agent.[3] This "acidic electrolyzed water" can be raised inpH by mixing in the desired amount[quantify] of hydroxide ion solution from the cathode compartment, yielding a solution ofHypochlorous acid (HOCl) and sodium hydroxide (NaOH). A solution at pH 7.3 will contain equal concentrations of hypochlorous acid and hypochlorite ion; reducing the pH will shift the balance toward the hypochlorous acid. At a pH between 5.5 and 6.0 approximately 90% of the ions are in the form of hypochlorous acid.[citation needed]

Proposed use as a disinfectant

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Both sodium hydroxide and hypochlorous acid can bedisinfecting agents;[1][4] The key to effective sanitation is to have a high proportion of hypochlorous acid present, this happens between acidic and neutral pH conditions.[citation needed]

Under some controlled circumstances, EOW can kill bacteria and inactivate viruses.[3] Freshly made EOW (used within 2 minutes of creation) was shown to achieve a5-log reduction inpathogens.[5]

The disinfectant claims of EOW are based on a formulation containing amixed oxidant with acorrosive pH of 2.53.[3]

EPA registration

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Although the field of electro-chemical activation (ECA) technology has existed for more than 40 years, companies producing such solutions have only recently approached theU.S. Environmental Protection Agency (EPA) seeking registration. Recently, a number of companies that manufacture electrolytic devices have sought and received EPA registration as a disinfectant.[citation needed]

Drawbacks and Risks

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Electrolyzed alkaline water loses its potency quickly and cannot be stored for long.[3] Electrolysis machines can be, but are not necessarily. expensive to purchase and operate.[1][4] The electrolysis process needs to be monitored and measured to obtain the correct potency.[1][4][3]

Hypochlorous acid, hypochlorite ions, and free chlorine can all react with benign contaminants in tap water to create undesired and harmful byproducts. SeeDisinfection by-products for more information.

See also

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References

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  1. ^abcdDickerson, Marla (2009-02-23)."Simple elixir called a 'miracle liquid'".Los Angeles Times.
  2. ^Reisch, Marc S. (2009)."Inherently Safer Water Purification".Chemical & Engineering News.87 (6):22–23.doi:10.1021/cen-v087n006.p022.
  3. ^abcdeHuang, Yu-Ru; Yen-Con Hung; Shun-Yao Hsu; Yao-Wen Huang; Deng-Fwu Hwang (April 2008)."Application of electrolyzed water in the food industry"(PDF).Food Control.19 (4):329–345.doi:10.1016/j.foodcont.2007.08.012.ISSN 0956-7135.
  4. ^abc[doi: 10.13031/2013.19980]
  5. ^Rutala, William; Weber, David (2001)."New Disinfection and Sterilization Methods".Emerging Infectious Diseases.7 (2):348–352.doi:10.3201/eid0702.010241.PMC 2631727.PMID 11294738. Retrieved2023-07-02.
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