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Eleanor E. Orlebar

From Wikipedia, the free encyclopedia
English writer (1841–1906)

Eleanor E. Orlebar
Born
Eleanor Edith Orlebar

1841 (1841)
Nottingham, England
Died23 January 1906 (aged 65)
Worthing, England
Occupation
  • Novelist
  • cookbook writer
Period1878–1879
Relatives

Eleanor Edith Orlebar (1841 – 23 January 1906) was an English writer. She authored the historical novel,Sancta Christina: A Story of the First Century (1878) and thevegetarian cookbook,Food for the People; or, Lentils and other Vegetable Cookery (1879).

Biography

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Early life and family

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Eleanor Edith Orlebar was born inNottingham in 1841 to Rev. Cuthbert Orlebar (d. 1861) and Eleanor Orlebar (née Kingston).[1][2] Her father was for sometime vicar ofPodington and her mother was a writer, authoring works including,Cinderella, a Fairy Tale in Verse (1848) and the novel,Frank Bennet: A Story of the Stocking-Loom and of the Lace-Frame in 1811 (1869).[3][4][5]

Orlebar had two brothers and two sisters.[2] Children's writerWilliam Henry Giles Kingston and meteorologistGeorge Kingston were her uncles.[6][7] Her maternal great-grandfather wasGiles Rooke,Justice of the Common Pleas, and her maternal great-great-grandfather was Valentine Knightley.[3]

Writing

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Sancta Christina

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In 1878, Orlebar published the historical novel,Sancta Christina: A Story of the First Century, with a preface by theBishop of Winchester.[8] It was described as a "story illustrating the growth ofearly Christianity inEtruria during the first century."[9]

Food for the People

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Orlebar published thevegetarian cookbook,Food for the People; or, Lentils and other Vegetable Cookery in 1879.[10] She was inspired to write on the subject after reading letters inThe Times advocating for the benefits of lentils byWilliam Gibson Ward, a vice-president of theVegetarian Society. The book contains numerous lentil-based recipes as well as other vegetarian dishes.[11]The Oxford Companion to Food describes it as "one of the most eccentric, and endearing, food books of the 19th century" and its author as displaying a deep knowledge ofclassical studies, a talent for persuasive writing, and a keen awareness of distinctive details.[12]

Death

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Orlebar died on 23 January 1906, at the Home of the Holy Rood,Worthing, aged 65.[13]

Publications

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  • Sancta Christina: A Story of the First Century (London:Sampson Low, 1878)
  • Food for the People; or, Lentils and other Vegetable Cookery (London: Sampson Low, 1879)

Further reading

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References

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  1. ^"Orlebar, Eleanor E. (Eleanor Edith), 1841-1906".Library of Congress. Retrieved3 March 2025.
  2. ^abThe Plantagenet Roll of the Blood Royal. Vol. 3. p. 520.
  3. ^abThe Aristocracy of London, Titled, Untitled, Professional Commercial. Vol. I. Kensington. London: O'Byrne Brothers & Co. 1863. p. 14 – viaProject Gutenberg.
  4. ^"Cinderella, a fairy tale in verse".Digital Archive. Retrieved3 March 2025.
  5. ^Bassett, Troy J. (31 December 2024)."Author: Mrs. Cuthbert Orlebar".At the Circulating Library: A Database of Victorian Fiction, 1837—1901. Retrieved3 March 2025.
  6. ^Hamilton, J. A. (23 September 2004)."Kingston, William Henry Giles (1814–1880), children's writer". In Dixon, Diana (ed.).Oxford Dictionary of National Biography. Vol. 1 (online ed.). Oxford University Press.doi:10.1093/ref:odnb/15629.ISBN 978-0-19-861412-8. (Subscription,Wikipedia Library access orUK public library membership required.)
  7. ^Thomas, Morley K. (1982)."Kingston, George Templeman". In Halpenny, Francess G. (ed.).Dictionary of Canadian Biography. Vol. XI (1881–1890) (online ed.).University of Toronto Press.
  8. ^"Sancta Christina. By Eleanor E. Orlebar. With a Preface by » 3 May 1879".The Spectator Archive. Retrieved3 March 2025.
  9. ^Boston Public Library (1867).Bulletin of the Public Library of the City of Boston. p. 11.
  10. ^Gregory, James (29 June 2007).Of Victorians and Vegetarians: The Vegetarian Movement in Nineteenth-century Britain.Bloomsbury Publishing. p. 284.ISBN 978-0-85771-526-5.
  11. ^"Food Reform".Lennox Herald. 31 May 1879. p. 4 – viaNewspapers.com.
  12. ^Davidson, Alan (1 January 2014)."lentil". In Jaine, Tom (ed.).The Oxford Companion to Food. Oxford University Press.doi:10.1093/acref/9780199677337.001.0001.ISBN 978-0-19-967733-7.
  13. ^"Deaths".The Times. 25 January 1906. p. 1. Retrieved3 March 2025 – viaNewspapers.com.
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