Egg soda (Vietnamese:soda sữa hột gà) is a sweet drink made fromegg yolk,sweetened condensed milk, andclub soda fromSouthern Vietnam,[1] There are variations of this drink, made with different eggs but most commonly used is aquail egg. Since club soda is acidic, adding this to the egg yolk will curdle the protein. The texture of the drink can be described like a custard.[2]
It is often canned and sold at Vietnamese or other Asian supermarkets. Egg soda can also be found freshly made at some Vietnamese restaurants.
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