Edward Kidder (1665/66–1739) was an 18th century Britishpastry chef. He worked in Queen Street,Cheapside in London and opened two cooking schools.^[1]

Kidder is remembered for hiscookbookReceipts of Pastry and Cookery For the Use of his Scholars, based upon classes taught at his London cooking school.^[2][3] The book was printed using engraved copperplates. Thefrontispiece showed a portrait of Kidder in a fullwig and period attire.^[1]

• Receipts of Pastry and Cookery For the Use of his Scholars, by Ed. Kidder

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