The fruits containtannins, aplant defense against herbivory, so they are often avoided by animals when unripe. The ripe fruits of many species are a food source for diverse animal taxa. Thefoliage is consumed by insects.
The family includestrees andshrubs. The leaves are usually alternately arranged, but some species have opposite or whorled leaves. Theinflorescence is usually a cyme of flowers, sometimes araceme or apanicle, and some plants produce solitary flowers. Most species aredioecious. The flower has 3 to 8 petals, which are joined at the bases. There are usually several single or pairedstamens, which are often attached to the inner wall of the corolla. Female flowers have up to 8stigmas.[3] Thecalyx is persistent.[7] The fruits areberry-like or capsular.[3] Like the wood of some species, the roots and bark may be black in color.[7]
The family name Ebenaceae is based on the genus nameEbenus, published byOtto Kuntze in 1891.[8] It is a later homonym ofEbenus L., a genus already named in the familyFabaceae, and is thusnomen illegitimum. The plant that Kuntze had namedEbenus was accordingly reassigned to the genusMaba, which in turn has since been included in the genusDiospyros.
Because the name Ebenaceae had become well known, having been used in major botanical references such as Bentham and Hooker'sGenera Plantarum,Engler andPrantl'sNatürlichen Pflanzenfamilien, andHutchinson'sFamilies of Flowering Plants, it wasconserved[9] and is therefore legitimate.[10]
During the last century, seven genera have been included in the family at one time or another.[3] Onephylogenetic analysis reduced the family to four genera:[7]