53°20′32″N6°18′37″W / 53.3423451°N 6.3101959°W /53.3423451; -6.3101959
 | |
| Company type | Consumers' cooperative |
|---|---|
| Founded | 1983 (1983) |
| Headquarters | , |
| Products | Organic wholefoods, sustainable personal care and household products |
| Website | dublinfood.coop |
Dublin Food Co-operative Society Limited is aconsumer co-operative founded in 1983 and based inKilmainham,Dublin, with a focus onorganic andwholefood products.[1] The Dublin Food Co-op is part of the worldwideco-operative movement.
The origins of the Co-op lie with a group of activists brought together by the successful campaign against the construction of anuclear power plant atCarnsore Point inCounty Wexford. In 1983, a number of those involved met together to form an organisation through which members could 'shop in an ecologically sound way' and 'promote the rational use of the earth's resources'. Thus, abuying club for the collective purchase of wholefoods was established.[1][2] For one Saturday each month, the Co-op used a succession of locations inTemple Bar as a focal point to allow members to collect pre-ordered wholefoods and to socialise. In 1986 some members who were also producers began to provide fresh organic produce for sale directly at the Saturday events.
In 1987, the Co-op arranged to rent the hall at St. Andrew's Resource Centre onPearse Street, Dublin 2, every second Saturday and switched from monthly to bi-weekly order collections after that.[2] This location became the Co-op's base for the next two decades. When the Co-op settled into the new venue, the process to formally incorporate as aco-operative under the rules of theIndustrial and Provident Society Acts 1893-1978 was initiated, and Dublin Food Co-operative Society Limited thus came into being in February 1991.[3] In 1995, the Co-op switched away from the pre-order-only system, began carrying a range of stock for general purchase and moved to weekly trading.[2]
Concerns about the Pearse Street premises limiting the Co-op's scope for development remained a recurring theme over subsequent years.[2] Other alternatives were explored but it was not until 2007 that relocation occurred, after the Co-op received planning permission and signed a lease on full-time premises at Newmarket, further to the west of the city centre nearSt. Patrick's Cathedral.[4] Many members and local shoppers wanted to continue shopping at St. Andrew's and one of them started a Saturday dry goods and producers' market at the venue -The Super Natural Food Market. This commenced as a weekly event in August 2007, the month after the Co-op departed.[5]
In July 2007, the Co-op switched operations to a large former warehouse at 12 Newmarket, Dublin 8[6] and added Thursday trading at the new venue from September.[7] It was formally opened in October 2007 byMinister for the EnvironmentJohn Gormley to coincide with Ireland's National Organic Week.[8]
The Co-op also made its hall available for hire and became home to regular events including the monthly DublinFlea Market,[9] Fusion Market[10] and Newmarket Brocante, plus the annual Independents Day.[11][12] In April 2013 a new five-year lease for the Newmarket premises was signed.
In the final period at the venue the Co-op moved away from a reliance on market traders for fresh produce and increasingly sourced it directly on behalf of members. Use of the hall was discontinued due to structural issues at a time when the premises were already earmarked for re-development. The 'precarious' situation of the Co-op[13] was resolved with a move to a new location, supported by a crowdfunding campaign.[13]
In September 2018, the Dublin Food Co-op announced it had purchased permanent premises in Kilmainham, Dublin 8. Co-op members played a major role in funding the move, raising €60,000 through a 'Help Us Grow' campaign in addition to monies received from Community Finance Ireland.[14] The new store opened on Saturday 10 November 2018. Unlike Newmarket, this location does not incorporate a community space but nearby venues are now used for associated activities.[13]
The vast majority of food the Co-op sells isorganic and particular emphasis is placed onFair Trade and environmentally-friendly produce. The fit-out of the new shop in Kilmainham has placed an added focus on sustainability andZero Waste.[13]
Members receive a 5% discount on purchases, which increases to 15% if they also volunteer on a rota system to assist with tasks such as shelf stacking.[citation needed]
The Co-op's membership has seen a significant increase following the move to Kilmainham and numbered 2,870 in April 2019.[13]
A 2009 academic study described Dublin Food Co-op as "distinctive on the Irish scene" because of its organisational structure.[1] At that time, it was one of only two Irish wholefood retailers established as co-operatives and the only one to take the form of aconsumers' co-operative (the other, theQuay Co-op in Cork, was organised as aworkers' co-operative). The study also argued that the Co-op had "a different pricing structure to conventional businesses, only adding the margin needed to cover its operating expenses".[1]
The Urban Co-op inLimerick was subsequently established as an additional consumer food co-operative in Ireland, after commencing as a buying club in 2013. Within Dublin, abuying club andcommunity-supported agriculture project provide other non-profit food alternatives, but Dublin Food Co-op remains the sole retail food co-operative.[13]
