 Bottle of Drambuie with contemporary packaging | |
| Type | Liqueur |
|---|---|
| Manufacturer | The Drambuie Liqueur Company Limited |
| Origin | Scotland |
| Introduced | 1910 |
| Alcohol by volume | 40% |
| Colour | Gold |
| Ingredients | Scotch whisky, heather honey, spices and herbs |
| Website | www |
Drambuie/dræmˈbuːi/ is a golden-coloured, 40%ABVliqueur made fromScotch whisky,heather honey, herbs and spices. The brand was owned by the MacKinnon family for 100 years, and was bought byWilliam Grant & Sons in 2014.
The nameDrambuie possibly derives from theScottish Gaelic phrasean dram buidheach ("the drink that satisfies"), a claim made by the original manufacturer of the drink.[1]
After theBattle of Culloden in 1746, PrinceCharles Edward Stuart fled to the isle ofSkye. There, he was given sanctuary by Captain John MacKinnon ofClan MacKinnon. According to family legend, after staying with the captain, the prince rewarded him with this prized drink recipe. This version of events is disputed by historians who believe it to be a story concocted to boost sales of the drink.[2]
The legend holds that the recipe was given by Clan MacKinnon to John Ross in the late 19th century. After John Ross's death in 1879, his son James Ross, a business man and owner of the Broadford Hotel inBroadford on Skye, began to experiment with the recipe.[3][full citation needed]
Drambuie is a sweet, golden coloured 40% ABV liqueur made from Scotch whisky, heather honey, herbs and spices.[4]
In the 1880s,[5] Ross developed and improved the recipe, changing the originalbrandy base toscotch whisky, initially for his friends and then later for hotel patrons. Ross named the concoctionDrambuie and sold it further afield, eventually reaching markets inFrance and theUnited States. As the drink became better known, Ross registered the name as atrademark in 1893.[1][6]
To fund their children's education after Ross died, his now-widow Eleanor Ross sold the recipe to another member of the MacKinnon family. Malcolm "Calum" MacKinnon worked with Eleanor Ross to continue making the drink and experimented with the recipe.
By 1912, Calum MacKinnon's employers Macbeth & Son bought the recipe from the Ross family, but the company soon ran into financial problems. In 1914, MacKinnon's fiancée, Gina Russell Davidson, encouraged him to buy the failing business and to create the Drambuie Liquor Company. The couple married in 1915 and Gina MacKinnon became the sole custodian of the Drambuie recipe, taking on the responsibility for collecting the ingredients and mixing the drink in her kitchen.[7]
The company expanded and, following Callum MacKinnon's death in 1945, Gina MacKinnon became Chair of the company and further expanded the business, particularly with exports to the United States.[8] The MacKinnon family produced the drink until the company was sold in 2014.
Drambuie was first commercially produced in Union Street inEdinburgh in 1910. Only twelve cases were originally sold. In 1916, Drambuie became the first liqueur to be allowed in the cellars of theHouse of Lords and Drambuie began to ship worldwide toBritish Army officers' messes.[9]
About 1940, the company moved tobonded premises in Dublin Street Lane where the liquor was compounded (the process of flavouring and sweetening the whisky spirit). The bottling plant was in the same lane while the company office was in York Place. After a short period at nearby Broughton Market, in 1955 the operation was moved to premises at the foot ofEaster Road inLeith. Further expansion led to a move to purpose-built premises on the western edge ofKirkliston in 1959. These premises were vacated in 2001 and thereafter production was contracted out, in the first instance to theGlenmorangie bottling plant atBroxburn and, in 2010, to Morrison Bowmore Distillers.[10]
Since 2007, work has been done to strengthen the reputation of the brand after a downturn in popularity and sales.[11]
In 2009, Drambuie launchedThe Royal Legacy of 1745, an upscalemalt whisky liqueur. The 40%alcohol by volume spirit won the Drinks International Travel Retail Award for Best Travel Retail Drinks Launch at the TFWA,Cannes, France in October 2009.[12]
To celebrate thecentenary of Drambuie's being bottled inEdinburgh, the makers launched a new style of bottle and embarked on a television and print advertising campaign in 2010. The new bottle, which is clear, allows the colour of the liqueur to be seen. It has a new interlocking "DD" Drambuie icon behind the brand name which also appears on the neck.[13]
In September 2014, Drambuie was sold to the makers ofGlenfiddich, William Grant and Sons, for an estimated price of about £100 million.[14][15]
It was produced under contract at theMorrison Bowmore Distillers facility at Springburn Bond,Glasgow, from 2010 until 2019 when production was transitioned to the William Grant and Sons bottling facility.
Recent awards for Drambuie include
Drambuie received the highest possible score, a "96–100", in theWine Enthusiast's 2008spirit ratings competition.[16]
Notable cockatils which use Drambuie include:
Honey-basedalcoholic drinks | ||
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| Mead (fermented honey) |  | |
| Alcohol mixed with honey |
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