 Doujiang andyoutiao | |
| Type | soy milk |
|---|---|
| Place of origin | China |
| Associatedcuisine | Chinese cuisine Taiwanese cuisine |
| Main ingredients | soybeans |
Doujiang (traditional Chinese:豆漿;simplified Chinese:豆浆;pinyin:dòujiāng;Jyutping:dau6 zoeng1) is freshsoy milk inChinese cuisine. It can be served hot or cool, sweet or savoury.[1] Sometimes, it is lightly curdled with vinegar.[2] It is a commonbreakfast item served withyoutiao.[3]
Chinese speakers differentiatedoujiang fromdounai (Chinese:豆奶;pinyin:dòunǎi), which is the dairy-like soy milk that comes in packs and are used in items such as soylatte.[4] Usually,doujiang is served in a bowl, anddounai is served in a cup.
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