 | This articlemay contain excessive or inappropriate references toself-published sources. Please helpimprove it by removing references to unreliablesources where they are used inappropriately.(May 2025) (Learn how and when to remove this message) |
| db Bistro Moderne | |
|---|---|
 Interactive map of db Bistro Moderne | |
| Restaurant information | |
| Established | 2001; 24 years ago (2001) |
| Food type | French |
| Location | 55 W. 44th Street,New York City, 10036,United States |
| Coordinates | 40°45′21.361″N73°58′55.609″W / 40.75593361°N 73.98211361°W /40.75593361; -73.98211361 |
db Bistro ModerneNew York City was opened in 2001 byDaniel Boulud, closed temporarily August 11, 2013 and reopened on September 21st, 2013 following renovations done byJeffrey Beers International.[1] It was connected to the City Club Hotel at 55 W 44th street[2] and offered American French Fusion dishes. Their most popular offering was the db Burger, which was stuffed with truffles, short rib and foie gras.[3] They were known for a prix-fixe menu option. Reservations were required.[4]
Their Executive chefs were Laurent Kalkatour (2010–2013), James Burke (2013), Brian Loiacono (2013–2015), and Michael Balboni (2019–2021). Prior to 2010 they only had executive sous chefs.[5]
Db Bistro Moderne closed permanently in 2020 after closing temporarily for the pandemic.[6]