Dayok is aPhilippine condiment originating from the islands ofVisayas andMindanao in thePhilippines. It is made from fish entrails (usually fromyellowfin tuna), excluding the heart and thebile sac. It is fermented with salt, and sometimes rice wine (pangasi) and various herbs. It has a sharpumami and salty flavor very similar topatis (fish sauce) andbagoong. They are sold in sealed glass bottles.[1][2][3][4]
Media related toDayok at Wikimedia Commons| Fish sauce |  | |
|---|---|---|
| Fish paste | ||
| List articles | ||
_-_grilled_saba_bananas_-_01.jpg) | ThisFilipino cuisine–related article is astub. You can help Wikipedia byexpanding it. |
