| Daniel | |
|---|---|
 | |
 Interactive map of Daniel | |
| Restaurant information | |
| Established | 1993 (1993) |
| Owner | Daniel Boulud |
| Food type | New French |
| Dress code | Jackets required[1] |
| Rating |  (Michelin Guide) |
| Location | 60 East 65th Street (betweenMadison Avenue andPark Avenue), on theUpper East Side inManhattan, New York, New York, 10065, United States |
| Coordinates | 40°46′01″N73°58′03″W / 40.766831°N 73.967606°W /40.766831; -73.967606 |
| Other information | 1,570 wine selections; 24,000 bottles[2] |
| Website | Daniel website |
Daniel is a New French restaurant located at 60 East 65th Street (betweenMadison Avenue andPark Avenue), on theUpper East Side inManhattan, in New York City.[1][3][4] It is owned and run by Frenchcelebrity chefDaniel Boulud, New York's longest-reigning four-star chef.[4][5][6] The restaurant moved to its current location in early 1999.[5]
Since 2013,Ghaya Oliveira has been the executivepastry chef.[7]
Since 1999, Daniel has been aAAA Five Star Award winner.[8]
Since 2002, Daniel has been a recipient of theWine Spectator Grand Award.[9]
In 2013,Zagats gave it a food rating of 28 (the second-highest rating on the Upper East Side), and decor and service ratings of 28 (each the highest on the Upper East Side).[1] It ranked it the 4th-best restaurant in New York City.[10]
In 2012,The Infatuation gave it a rating of 8.9/10 and included it on their 2020 list ofThe Best Restaurants on the Upper East Side.[11]
It was one of only five restaurants awarded four stars byThe New York Times,[12] however it was downgraded to three stars by restaurant criticPete Wells.[13]
In October 2019,Forbes magazine rated Daniel the "top-ranked restaurant in America".[14]
As of 2025, it is rated one-star by theMichelin Guide.[15] Daniel previously heldthree Michelin stars until 2014 when it was downgraded to two stars. It was downgraded to one star in 2024.[16]
40°46′00″N73°58′03″W / 40.7668°N 73.9676°W /40.7668; -73.9676