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 Cinnamon snails, a type of dabby-dough | |
| Type | Pastry |
|---|---|
| Main ingredients | Pastry dough,cinnamon,white sugar,butter ormargarine |
Dabby-Doughs are a type ofpastry. They are traditionally made using the remnants ofdough leftovers from making apie, although they can be prepared in large amounts by simply making a batch of pastry dough. The filling of a dabby-dough is typically a mixture ofcinnamon andwhite sugar sprinkled onbutter ormargarine, then rolled, sliced and baked.[1]
There are many different names for this type ofconfection, including "cinnamon snails", "schnecken", "bumble bees", "pinwheels", "tuzzie-muzzies", "gobblies", "schmekels," "doo-dads" and "mock rugula".
