 | This article has multiple issues. Please helpimprove it or discuss these issues on thetalk page.(Learn how and when to remove these messages) (Learn how and when to remove this message)
|
The city ofBaltimore,Maryland, has been a predominantlyworking-class town through much of its history with several surrounding affluent suburbs and, being found in aMid-Atlantic state but south of theMason-Dixon line, can lay claim to a blend ofNorthern andSouthern American traditions.[1]
The most prominent example of Baltimore's distinctive flavor is the city's close association withblue crabs. This is a trait which Baltimore shares with the other coastal parts of the state of Maryland.[2][3] TheChesapeake Bay for years was theEast Coast's main source of blue crabs. Baltimore became an important hub of the crab industry.[4] In Baltimore's tourist district (located betweenHarborplace andFells Point), numerous restaurants serve steamed hard shell crabs,soft shell crabs, and lump backfincrabcakes. Many district shops even sell crab-related merchandise.[citation needed]
Traditionally, crabs are steamed in rock salt andOld Bay Seasoning, a favored local spice mixture manufactured in Baltimore for decades. Southern State cooks, Marylanders insist, boil crabs and along with it, boil away all the true flavor.[5]
The crabs are eaten on tables spread with old newspaper or plain brown wrapping paper. The meat of the crabs is extracted with the use of wooden mallets, knives, and one's hands. It is popular for coldbeer to be thrown on the crabs during the steaming process, and made available afterwards.[6]
A traditional Baltimorecrab cake generally consists of steamed blue crab lump and/or backfin meat, egg, mayonnaise, Old Bay seafood seasoning, cracker crumbs, and mustard. It is prepared by either broiling orfrying. Baltimoreans typically do not use tartar sauce on their crab cakes.
Soft shell crabs are blue crabs which have recently molted their old exoskeleton and are still soft. The entire animal can be eaten, rather than having to shell the animal to reach the meat. The crab is typically tossed in flour to which some combination of salt, pepper andOld Bay Seasoning have been added, before being deep fried or sauteed inbutter. It is then placed on toasted bread, typically dressed with mayonnaise, sliced tomato and lettuce. Some Baltimoreans find amusement in watching visitors to the city stare in horror as they eat soft crab sandwiches with the crab legs sticking out the sides.
It is a common practice to servesauerkraut with the Thanksgiving turkey. Baltimore was a leading gateway for German immigration during the 19th century. By 1863, the year President Abraham Lincoln declared Thanksgiving a national holiday, one in four of Baltimore's residents were transplanted Germans and spoke the tongue as their first language.[7]
Pit beef refers to open pit barbecued meat most commonly served rare on aKaiser roll, usually found at small stands converted from large sheds in and around Baltimore and the outlying suburbs. It originated on Baltimore's blue collar east side and has through the years spread all over the city. Other varieties of meat, such asham,turkey,corned beef, and sausages are also found on the menus at pit beef stands. Pit beef meat is grilled withcharcoal and uses no rubs or sauces, so it lacks the wood flavor characteristic of Texasbarbecue and the herbal aromas of Carolina barbecue. Baltimore pit beef uses top round and is shaved very thin on a meat slicer for serving. The typical condiments for a pit beef sandwich are a thick slice of whiteonion and a sauce made fromhorseradish andmayonnaise commonly called "Tiger Sauce." Made by Tulkoff Food Products, it is unique in that the Baltimore version uses a much more significant portion of horseradish, making the sauce extremely hot.
Bull roasts andoyster roasts are fund-raising events held in Baltimore and neighboring counties. Tickets are sold per person or discounted by the table (seating 8–10 people). They are scheduled during the "R" months (September–April), when oysters are prevalent. The menu may consist of pit beef, ham, turkey, or oysters, the latter being variously served fried, raw (on the half shell), or stewed with buttery milk or cream. Typically, a smorgasbord of side dishes (such as mashed potatoes, macaroni and cheese, green beans, cole slaw) is featured along with a fresh salad bar. Beer and wine may be purchased while standard drinks (soda, iced tea) are included with the purchase of the ticket.
In addition to the profits from tickets sales, a variety of gambling and other fundraising activities are often features, such as a wheel where one bets on numbers (similar to a simplifiedroulette game),raffles, or auctions. The prizes might be monetary or items donated by local residents, organizations, businesses, or sports heroes.
"Lake trout" is actually friedAtlantic whiting. It is typically served as asandwich with a number of condiments, such asketchup andhorseradish sauce. Lake trout is an everyday food, and is often served wrapped in aluminum foil in a standard paper lunch bag at small take-out establishments.[8]
The "chicken box" consists of 4–6 chicken wings, served in afast foodcarry out box with some kind ofFrench fries (wedged "western fries", curly fries, or regular fries).[9] Toppings usually consist of salt, pepper, andketchup, althoughhot sauce is also popular. The item is chiefly sold at independentfried chicken shops and deli/Chinese carry-outs in the city. Chicken boxes are usually enjoyed with "Half and Half", a drink combining iced tea and lemonade[10] (referred to elsewhere in the United States as an "Arnold Palmer").
Berger Cookies are a kind ofcookie that enjoys immense popularity in Baltimore and Washington, D.C. They are made fromvanillashortbread covered in afudgeganache. The recipe was originally brought from Germany to Baltimore by George and Henry Berger in 1835; they are now produced and sold by DeBaufre Bakeries, although there are many imitators of the style.[11]
Newlyweds Louis and Esther Rheb moved into their new home at 3352 Wilkens Avenue in 1917 and foundedRheb's Candies.[12] The following year, Louis, self-taught, started making taffies, brittles, fudge, and jellies in his basement. The candies were sold in the markets twice a week, Esther going to Hollins and Louis to Bel Air. In the mid-1930s, they opened in Lexington Market. Louis continued to develop more recipes, and Esther learned to hand-dip the centers in a smooth and velvety chocolate that they had blended to complement each piece of candy. Many people came to Wilkens Avenue to buy candy, so they converted their garage into a store. The grand opening took place in 1950.[13] Nowadays, it is Rheb's main store. On Valentine's Day, there is typically a long line of customers outside Rheb's on Wilkens Avenue.[14]
TheGoetze's Candy Company was founded in Baltimore and the factory remains there today. Their caramel creams are a soft chewy caramel with a cream center that is similar to cake icing and are found in most corner stores and convenience markets in Baltimore.
Lemon peppermint sticks are a treat sold at the mid-spring Flower Mart held by theWomen's Civic League.[15] These simple "drinks" are made by cutting the top off a smalllemon, cutting a hole into the flesh, and shoving apeppermint stick into it.[16] Sucking on the stick and squeezing the lemon produces a sweet, minty, lemony drink. While mostly sold at Flower Mart, throughout summer people in Baltimore will make these treats at home or at social gatherings as well.
The city's locally favoredbeer has traditionally beenNational Bohemian, commonly referred to as "Natty Boh" or "National" by locals, or jokingly "Nasty Boh". It's reputation as a mass produced factory beer that is cheap to buy, and the German name "Bohemia", fit with Baltimore's working class culture and German heritage.
Natty Boh was the long-time beer of choice forOrioles andColts fans atMemorial Stadium. After theColts moved to Indianapolis in 1984 and the Orioles left Memorial Stadium in 1991, Natty Boh was no longer available to fans at Baltimore sporting events. In 2000, brewing of the beer in Baltimore was discontinued. However, since the 2006 Orioles season, "Boh is Back" and served atOriole Park at Camden Yards. National Bohemian beer is currently brewed out of state by theMiller Brewing Company and is distributed to Baltimore by thePabst Brewing Company.[citation needed]
Baltimore is divided into several vastly different neighborhoods and regions, all of which hold their own reputation in terms of theircrime rates and average income, among other stereotypes.Canton, Baltimore is well known for its young, professional population, alongside its severalnightclubs and comedy clubs.[citation needed] TheInner Harbor is home to Baltimore's tourist center. Here, Baltimore'shistory and culture are exploited, featuring restaurants offeringblue crabs[17] and historical highlights such as theUSS Constellation.[18]M&T Bank Stadium andOriole Park at Camden Yards, home to theBaltimore Ravens and theBaltimore Orioles.[19]respectively, are also in theInner Harbor's vicinity.
.jpg)
Baltimore is noted for its near-omnipresentrow houses. Row houses have been a feature of Baltimore architecture since the 1790s, with early examples of the style still standing in theFederal Hill,Locust Point, andFells Point neighborhoods.[citation needed][20] Older houses may retain some of their original features, such as marble doorsteps, widely considered to be Baltimore icons in themselves.[21] Later row houses dating from the 1800s–1900s can be found inUnion Square and throughout the city in various states of repair. They are a popular renovation property in neighborhoods that are undergoingurban renewal, although the practice is viewed warily by some as a harbinger of "yuppification", particularly when the term "townhouse" is used instead of "row house." Around the city, row houses can be found abandoned and boarded up, reflecting Baltimore'surban blight.[22][23]
A tour through many of Baltimore's row house neighborhoods will reveal a façade style not found in many other cities:Formstone.[citation needed] Introduced in the 1950s, Formstone was a modern-day solution to early Baltimore brick that was so poor it needed frequent painting to keep it from deteriorating. But soon Formstone became an icon of status for many homeowners.
The appeal of Formstone was that, once installed, it required virtually no maintenance. Salesmen boasted that the installation lasted forever and that the first cost was also the last as no upkeep or repair was required. Salesmen also pointed out that Formstone was also about one-third the cost of other façade improvement solutions. Its colorful stucco veneer gave a stone-like appearance that could be shaped into different textures. Formstone was particularly popular inEast Baltimore, where residents believed that the stone imitation made their neighborhood resemble that of an Eastern European town, which some thought had an appearance of affluence.[citation needed]
Patented in 1937 by L. Albert Knight,[24][25] Formstone was similar to a product that was invented eight years earlier inColumbus, Ohio, and called Permanent Stone. Permanent Stone was also a veneer. In the 1970s preservationists and rehabbers felt that Formstone took away from the historic and architectural value of the homes and many had it removed. This can be a costly and time-consuming process. Once removed, the brick requires a thorough acid-wash cleaning and then repointing of the grout.
The ubiquity of the marble steps on Baltimore's rowhouses is due to the local availability ofCockeysville Marble, a white stone considered comparable in quality to ItalianCarrara marble.[27] It was quarried in significant amounts during the 19th and early 20th centuries from theBeaver Dam quarry, which has been called Maryland's "most celebrated building-stone quarry."[27]
The quarry's prominence grew during the construction of theWashington Monument in the mid-19th century. Its marble was used for the monument's upper 390 feet, and for the 108 columns of theUnited States Capitol building.[27] This high-profile use made the stone fashionable for decorative purposes in Baltimore, leading to its widespread adoption for the steps of rowhouses, especially in neighborhoods like Fells Point and around the Inner Harbor. This, in turn, led to a cherished community tradition: the Saturday morning scrubbing of the marble steps withBon Ami powder and apumice stone to make them gleam white.[26]
Baltimoreans have a distinct way of pronouncing words in the English language. Typically, many syllables are simply dropped (e.g., Annapolis becomes Napliss). The accent varies; the accent is not as noticeable when spoken by North & West Baltimoreans but is at its heaviest when spoken by East & South Baltimoreans.
 | This sectiondoes notcite anysources. Please helpimprove this section byadding citations to reliable sources. Unsourced material may be challenged andremoved.(August 2020) (Learn how and when to remove this message) |
Although nowadays the city is culturally diverse, the lasting image of Baltimoreans is the "Hon" culture exemplified most markedly by the longer established families and residents of theHighlandtown,Irvington,Canton,Locust Point,Hampden andPigtown neighborhoods. Between the 1950s and 1970s, it was common to see localworking class women dressing in bright, printed dresses with glasses andbeehive hairdos. Men were often dressed casually, but with a general factory or dock worker look, as many in town did indeed have such jobs.[citation needed]
The name of the culture comes from the often parodiedBaltimore accent and slang. "Hon" (/ˈhʌn/, an abbreviation of "Honey") was a common informal name for someone else. It is almost always used at the end of the sentence, e.g., "how bout dem O's, Hon?" Linguists classify the white Baltimore accent withinDelaware Valley American English, which also encompasses Philadelphia. For instance, "Baltimore" is pronounced "Baldamore" or even "Balmer", and "Maryland" becomes "Murland", "Murlan", or "Merlin." Other common pronunciations include "ool", "amblance", "wooder", "warsh", "sharr or shaow", "far", "cowny", "tew", "lor" and "zinc" (oil,ambulance,water,wash,shower,fire,county,two, "lil", andsink respectively).[citation needed] There is also a popular summertime phrase, "goin' downy ayshin" (going down to the ocean, usually referring toOcean City, Maryland) as well as popular phrases such as, "my (appliance) went up" (meaning died, shortened from "went up to heaven") and "dem O's" (i.e. "them O's", referring to the city's Major League Baseball team, the Baltimore Orioles).
Baltimore native and filmmakerJohn Waters has parodied the Hon culture, as well as Baltimore itself, extensively in his movies. For a somewhat accurate representation ofBaltimorese, one can look to Waters' narration in his 1972 moviePink Flamingos. Waters himself used a local commercial forMr Ray's Hair Weaves as his main inspiration. The commercial was famous around town for Mr. Ray's thick East Baltimore accent: "Cawl todaey, for your free hayome showink..." ("Call today, for your free home showing") was the most memorable line from that commercial.
The term has been established in the culture as it has been used for naming businesses includingCafe Hon, and for the annualHonFest.
In November 2010, the term "Hon" wastrademarked in Baltimore by local businesswoman Denise Whiting, for use on napkins, buttons, hats and other promotional material for her restaurant,Cafe Hon. The trademark, as stated by Whiting, doesn't prevent anyone from saying "Hon", or using it in general conversation.[28] However, the trademark issue proved to be controversial, and was criticized by Dan Rodricks, columnist forThe Baltimore Sun: "You can't own something that doesn't belong to you.... 'Hon' isn't unique to Denise Whiting, no matter how special she wants us to believe she is."[29]The dispute prompted street protests on December 19, 2010, by Baltimore residents.[30]
On November 7, 2011, Whiting held a press conference that also featured ChefGordon Ramsay announcing that she would be relinquishing the "Hon" trademark; Ramsay stated that with Cafe Hon, "There was a level of hatred that was almost untouchable. I've never known a restaurant to have such a huge issue." The restaurant, and the press conference that was part of Ramsay's visit, was featured on the February 24, 2012, episode of Ramsay's series,Kitchen Nightmares.[31]
Whiting stated that the controversy over trademarking the word "Hon" took a huge toll on her business and her own health. She estimated that since it was first revealed in December 2010 that "Hon" was trademarked to her, the restaurant suffered a "20 to 25 percent drop off" in sales and that she needed to sell her IRAs just to meet payroll.[32]
Baltimore's most enduring music legacy might be in the realm of "old school" jazz where a number of natives made the big time after moving to New York City.[citation needed]Chick Webb,Eubie Blake, andBillie Holiday were all originally from Baltimore before moving on.[citation needed] The same zeitgeist also applies to classicalminimalist composerPhilip Glass, also from Baltimore and moved to NYC.
Others that would find fame in the music business from the area would include jazz-rock composerFrank Zappa, singerRic Ocasek of The Cars, pop vocalistMama Cass,[33] andTalking Heads frontmanDavid Byrne.
Baltimore Club is a locally developed style ofbreakbeat.[34]
In the 2000s, several local alternative/indie bands have risen to national prominence, includingBeach House,Animal Collective,Future Islands,Wye Oak,Dan Deacon; however, most of these bands are not native to Baltimore, and moved there in the mid-2000s from other areas of the country such as North Carolina, Purchase, NY, and Long Island. Wye Oak left Baltimore in the mid-2010s.
From the 1860s to the 1880s a number of periodicals were published in Baltimore, includingSouthern Magazine,South Atlantic,Southern Society, andContinental Magazine.[35]
Baltimore has become a prime city for filming movies and television shows.[citation needed] Many movies have been filmed in Baltimore, one notable one being...And Justice for All (film) which depicts an honest young attorney coming to grips with a corrupt legal system. Additionally, television shows such asNBC'sHomicide: Life on the Street andHBO'sThe Wire andThe Corner have also been set and filmed in the city.[36]
Barry Levinson, a Baltimore native and filmmaker, made many Baltimore-based films, including:Diner,Avalon,Tin Men, andLiberty Heights. Baltimoreans are extremely fond of Levinson's movies as his actors either use a thick East Baltimore accent or the lighter West Baltimore accent.[37]
Another Baltimore native and filmmaker,John Waters, makes subversive films that glamorize the less socially acceptable side of the city's culture. Many scenes from the 1972 cult classic filmPink Flamingos were shot in the city'sWaverly andHampden neighborhoods.Pink Flamingos was the most popular of Waters' cult films. In 1981, Waters released the more mainstreamPolyester with "Odorama" and went on to makeCecil B. Demented,Cry-baby,Pecker, andSerial Mom.[36]
To date,Hairspray, Waters' tribute toThe Buddy Deane Show-era Baltimore, has been his most successful commercial effort. He releasedHairspray as a film in 1988. In 2002,Hairspray was produced as a stage musical. In 2007, a new version ofHairspray was released as a film. Soundtracks for both films and the musical have also proven popular. Waters is currently in the works of making a sequel toHairspray.[citation needed]
In addition to works filmed in Baltimore, the city is also home to theMaryland Film Festival, an annual film and video festival of international scope that takes place each May, using the historicCharles Theatre as its anchor venue.
In Season 4, Episode 7 ofThe Tracey Ullman Show, Baltimore native actorMichael Tucker portrayed the father of Ullman's JoJo character. The skit was set in a Baltimore row house. Tucker advisedUllman to "take a Liverpool accent and Americanize it."
WhenWelcome Back, Kotter first aired in 1975, some Baltimoreans were shocked to hear the word "sweathog" which, at that time, meant "whore" in many Baltimore neighborhoods. Nowadays, "sweathog" is used to describe an overweight, smelly woman.
Jousting is the official state sport andlacrosse is the official "team sport" of theState of Maryland[38] and is very popular in Baltimore. City colleges withDivision 1 men's and women's teams includeJohns Hopkins,Loyola,UMBC, andTowson. TheNational Lacrosse Hall of Fame and Museum is located inSparks, MD, north of the city. The city is also home to high-school national championship legacy teams fromBoys' Latin, andGilman on the boy's side, toBryn Mawr andRPCS on the girls side. TheMorgan "Bears" competed during the 1970s and 1980s; the school now has a lacrosse club.M&T Bank Stadium, the home of theBaltimore Ravens, hosts the annual lacrosse double-header events, theFace-Off Classic andDay of Rivals, which have featured several Maryland-based teams. The stadium was the site of theNCAA Men's Lacrosse Final Four in 2003, 2004, 2007, 2010 and 2011.
It is customary before aBaltimore Ravens game to tap the shoe of the statue ofJohnny Unitas, Baltimore's starquarterback of the mid twentieth century while theColts were still playing in the city. This is seen as a good luck charm for the game to come.[39]
When thenational anthem is played at anOrioles orRavens game, the word "oh" is emphasized in the line "oh say does that star spangled banner yet wave" by the crowd to show allegiance to theOrioles, using their nickname, the O's. Some national onlookers regard this custom as disrespectful to the nation's anthem.[40]
Nicknames are widely used in Baltimore to refer to certain sports figures or moments. SeveralOrioles players of the modern era have earned themselves nicknames which have quickly become traditional, such asChris Davis receiving the nickname "Crush Davis" following his record-setting2013 season andNelson Cruz, whose last name is chanted in an elongated fashion whenever he makes a big play at home. The 2012 postseason gamebetween the Ravens and the Broncos has picked up several nicknames, such as the "Mile High Miracle", the "F-bomb", and the "Rocky Mountain Rainbow", each referring particularly toJoe Flacco's pass toJacoby Jones for a Baltimoretouchdown which led to a victory, eventually leading theRavens to winSuper Bowl XLVII.[41][42]
When theOrioles are thrown into situations where they succeed spectacularly, especially when overcoming an adversarial situation, it is known by the Baltimore community as "Orioles Magic". This term was popularized by the local stationWFBR when announcers reacted toDoug DeCinces'walk-off home run over theDetroit Tigers in 1979 by shouting "it might get out of here", followed by an eruption of fan cheering atMemorial Stadium.[43]
EatingEsskay hot dogs and drinkingNational Bohemian beer at Baltimore sporting events, particularly atOrioles games, has become a long-lasting tradition.National Bohemian is commonly referred to as "Natty Boh" by venues and Baltimoreans.[44][45]
The term "Birdland" is commonly used to refer to the Baltimore area's fanbase for both theRavens and theOrioles.MASN, theOrioles' broadcasting network, is commonly accredited with popularizing this term thanks to their promos.[46]
The songSeven Nation Army was popularized in Baltimore as theRavens' official pump-up song. Seven Nation Army was first played at theRavens opening game of 2011 against the Steelers, and has been played at every home game since.[47] It can often be heard atOrioles games as well, with fans often singing the signature first two bars of the song as "Oh Oh Oh Oh Oh Oh", referring to the O's (Orioles).[48]
| Districts |  | |
|---|---|---|
| Festivals | ||
| Institutions | ||
| Museums | ||
| Venues | ||
