Thecuisine of Nuevo León is the regional cuisine of the state ofNuevo León, in northeasternMexico.[1][2] It combines three culinary cultures: Spanish Catholic, Sephardic Jewish (the state's founders) and the Tlaxcalan indigenous people who came from central Mexico.[3]
To a lesser extent, the regional cuisine combines with some dishes from thesoutheastern United States, as a result of migration and the culinary influence of that region.[4]
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