Basotho (people of Lesotho) cuisine featuresAfrican traditions andBritish influence.[1] Lesotho is surrounded bySouth Africa and it shares culinary practices with its neighbor.
Lesotho's food culture featureslikhobe[2] (a stew with beans, berries, and sorghum), meat, and vegetables. Corn-based dishes includepapa[3] andmotoho (fermented sorghum porridge).[4][5][6]
Basothocuisine includes sauces, generally less spicy than other African countries.Beetroot and carrotsalads are common side dishes.[1][7]
British desserts can be found.[8]
Othertraditional foods include:
