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Crucolo is an artisanalcow's milkcheese made by a single producer at the Rifugio Crucolo, situated at the mouth of the Val Campelle, in theTrentino region ofItaly.
The cheeses, which are matured for at least two months, are cylindrical in form and typically weigh 13 kg (29 lb). They are ivory tan in color with irregular holes throughout, is available in three varieties.[1]
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