 | |
| Course | Main course |
|---|---|
| Place of origin | Philippines |
| Main ingredients | Deep fried pig trotters or knuckles served with a soy-vinegar dip |
Crispy pata[1] is aFilipino dish consisting ofdeep friedpig trotters or knuckles[2] served with a soy-vinegar dip.[3] It can be served as party fare or an everydaydish. Many restaurants serveboneless pata as a specialty. The dish is quite similar to the GermanSchweinshaxe.
Food portal_-_grilled_saba_bananas_-_01.jpg) | ThisFilipino cuisine–related article is astub. You can help Wikipedia byexpanding it. |
