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| Alternative names | Kangkong chips |
|---|---|
| Course | Appetizer |
| Place of origin | Philippines |
| Main ingredients | Water spinach leaves, egg, flour |
| Variations | Crispy Kamote Leaves |
Crispy kangkong, also calledkangkong chips, is a crispydeep-friedFilipino appetizer made withwater spinach (kangkong) leaves coated with an egg and flourbatter. It is eaten dipped in varioussawsawan dipping sauces ormayonnaise.[1][2] Avegetarian orvegan version of the dish can also be made by removing the egg component.[3]
A variant of the dish iscrispy kamote leaves made with the young edible leaves (talbos ng kamote) of the relatedsweet potato.[4]
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