 | |
| Type | Soup |
|---|---|
| Course | First |
| Place of origin | France |
| Associatedcuisine | French cuisine |
| Main ingredients | stock (purée ofgreen peas and drychampagne),lemon, drysherry |
Crème Ninon is asoup with abase of a heavystockpurée ofgreen peas and drychampagne. It is flavoured withlemon and some drysherry, as well assalt andpepper. Just before serving it is topped with somewhipped cream and champagne.
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