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| Alternative names | Corned beef on rye |
|---|---|
| Type | Sandwich |
| Region or state | United States |
| Created by | Ashkenazi Jews |
| Main ingredients | Bread,corned beef,Jewish deli mustard,pickles |
| Variations | Reuben sandwich |
Acorned beef sandwich is aJewish delisandwich filled withcorned beef, traditionally served withmustard onrye bread with apickle on the side.
Another variant more common in the United States hassauerkraut, Swiss cheese, andRussian dressing on rye bread grilled and served hot is known as aReuben sandwich.[1]
InHong KongCha chaan teng cuisine, the corned beef sandwich refers to a variation made withbully beef: the canned beef is broken into minces and mixed with beaten eggs, and the mixture is fried into either a patty similar toegg foo young, or ahash of egg and beef pieces; either which are then sandwiched between bread slices.[2][3][4]
Acontraband corned beef sandwich onrye bread brought aboard theGemini 3 spacecraft byJohn Young resulted in a minor controversy, for the risk posed to the craft and crew by floating crumbs and lingering odors.[5]
Media related toCorned beef sandwiches at Wikimedia Commons
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