 | |
| Type | Soup |
|---|---|
| Place of origin | China |
| Main ingredients | Corn,egg whites,crab meat orimitation crab meat |
| Corn crab soup | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Traditional Chinese | 1. 蟹肉玉米湯 2. 蟹肉粟米羹 3. 蟹肉玉米羹 4. 玉米蟹肉湯 5. 粟米蟹肉羹 6. 玉米蟹肉羹 | ||||||||||
| Simplified Chinese | 1. 蟹肉玉米汤 2. 蟹肉粟米羹 3. 蟹肉玉米羹 4. 玉米蟹肉汤 5. 粟米蟹肉羹 6. 玉米蟹肉羹 | ||||||||||
| |||||||||||
Corn crab soup is a dish found inChinese cuisine,American Chinese cuisine, andCanadian Chinese cuisine. The soup is similar to cream of corn soup withegg white andcrab meat orimitation crab meat added.
This soup is found in Chinese restaurants across mainland China,[1] Hong Kong,[2] Taiwan,[3] and some Southeast Asian nations such as Singapore,[4]Malaysia, Indonesia, thePhilippines,Thailand, andVietnam. It is particularly popular inHakka-speaking regions of southern China and Taiwan. It is also popular in Chinesetakeout restaurants in the United States, Canada,[5] Europe,[6] and Japan.[7] In the Philippines it is calledsopang mais.[8]
The soup may be derived from tofu-crab soup, a soup also found in restaurants in North America.[citation needed]
Media related toCorn crab soup at Wikimedia Commons
