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Coqodaq

Coordinates:40°44′25″N73°59′19″W / 40.740177°N 73.988612°W /40.740177; -73.988612
From Wikipedia, the free encyclopedia

Restaurant in New York City, New York
Coqodaq
The restaurant's exterior in 2025
Map
Interactive map of Coqodaq
Restaurant information
Established2024
Food typeFried chicken
Location12 East 22nd Street, New York City, New York, 10010
Coordinates40°44′25″N73°59′19″W / 40.740177°N 73.988612°W /40.740177; -73.988612

Coqodaq is a restaurant in theFlatiron District ofManhattan in New York City. The restaurant primarily servesKorean fried chicken and opened in 2024.

History

[edit]

The restaurant was opened in January 2024 bySimon Kim, the operator ofCote, a Korean steakhouse.[1][2] The interior was designed byRockwell Group.[3][4]

The Infatuation included Coqodaq on a list of the "Toughest Reservations" to get in New York City in June 2024.[5]

Offerings

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Coqodaq offers 400 differentchampagnes;[6][7] the restaurant has the largest champagne collection in the United States.[8]

Reviews and accolades

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In a mixed review,Pete Wells referred to the restaurant as "fine" and criticized the food for overuse of salt and sugar.[9]

Matthew Schneier, for his review inGrub Street, referred to the restaurant's hand washing station, available before eating, as "a nice touch".[1] Schneier compared the restaurant's affordability favorably to chain Korean fried chicken restaurants such asBonchon Chicken.[1]

The restaurant was added to theMichelin Guide for New York City in June 2024, alongside other restaurants includingBungalow.[10]

References

[edit]
  1. ^abcSchneier, Matthew (April 4, 2024)."Restaurant Review: At the Altar of Korean Fried Chicken".Grub Street.Archived from the original on June 5, 2024. RetrievedJuly 2, 2024.
  2. ^Fortney, Luke (January 12, 2024)."Meet New York's Fanciest Fried Chicken".Eater NY.Archived from the original on June 17, 2024. RetrievedJuly 1, 2024.
  3. ^Fazzare, Elizabeth (March 27, 2024)."Rockwell Group puts a seductive spin on fried food for New York's COQODAQ".The Architect’s Newspaper.Archived from the original on July 1, 2024. RetrievedJuly 1, 2024.
  4. ^Howarth, Dan (March 30, 2024)."Rockwell Group designs New York restaurant as "the cathedral of fried chicken"".Dezeen.Archived from the original on May 12, 2024. RetrievedJuly 1, 2024.
  5. ^Kim, Bryan (June 15, 2022)."The Toughest Reservations In NYC Right Now (And How To Get Them) - New York".The Infatuation.Archived from the original on May 19, 2024. RetrievedJune 30, 2024.
  6. ^Newman, Kara (January 19, 2024)."America's Best Champagne Restaurant Is a Fried Chicken Joint".Bloomberg.Archived from the original on July 3, 2024. RetrievedJuly 1, 2024.
  7. ^Krader, Kate (May 22, 2024)."London Has a Fried Chicken Habit That Now Includes Champagne".Bloomberg.Archived from the original on July 3, 2024. RetrievedJuly 1, 2024.
  8. ^Stein, Joshua David (January 5, 2024)."Cote's Korean Fried-Chicken Is Ready".Grub Street.Archived from the original on April 6, 2024. RetrievedJuly 1, 2024.
  9. ^Wells, Pete (July 23, 2024)."Restaurant Review: Is Coqodaq a Fancy Fried-Chicken Joint or the End of the World?".The New York Times.
  10. ^Izzo, Christina (June 12, 2024)."These eight NYC restaurants just joined the Michelin Guide".TimeOut.Archived from the original on July 1, 2024. RetrievedJuly 1, 2024.

External links

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