Restaurant in New York City, New York
Coqodaq is a restaurant in theFlatiron District ofManhattan in New York City. The restaurant primarily servesKorean fried chicken and opened in 2024.
The restaurant was opened in January 2024 bySimon Kim , the operator ofCote , a Korean steakhouse.[ 1] [ 2] The interior was designed byRockwell Group .[ 3] [ 4]
The Infatuation included Coqodaq on a list of the "Toughest Reservations" to get in New York City in June 2024.[ 5]
Coqodaq offers 400 differentchampagnes ;[ 6] [ 7] the restaurant has the largest champagne collection in the United States.[ 8]
Reviews and accolades [ edit ] In a mixed review,Pete Wells referred to the restaurant as "fine" and criticized the food for overuse of salt and sugar.[ 9]
Matthew Schneier, for his review inGrub Street , referred to the restaurant's hand washing station, available before eating, as "a nice touch".[ 1] Schneier compared the restaurant's affordability favorably to chain Korean fried chicken restaurants such asBonchon Chicken .[ 1]
The restaurant was added to theMichelin Guide for New York City in June 2024, alongside other restaurants includingBungalow .[ 10]
^a b c Schneier, Matthew (April 4, 2024)."Restaurant Review: At the Altar of Korean Fried Chicken" .Grub Street .Archived from the original on June 5, 2024. RetrievedJuly 2, 2024 . ^ Fortney, Luke (January 12, 2024)."Meet New York's Fanciest Fried Chicken" .Eater NY .Archived from the original on June 17, 2024. RetrievedJuly 1, 2024 . ^ Fazzare, Elizabeth (March 27, 2024)."Rockwell Group puts a seductive spin on fried food for New York's COQODAQ" .The Architect’s Newspaper .Archived from the original on July 1, 2024. RetrievedJuly 1, 2024 . ^ Howarth, Dan (March 30, 2024)."Rockwell Group designs New York restaurant as "the cathedral of fried chicken" " .Dezeen .Archived from the original on May 12, 2024. RetrievedJuly 1, 2024 . ^ Kim, Bryan (June 15, 2022)."The Toughest Reservations In NYC Right Now (And How To Get Them) - New York" .The Infatuation .Archived from the original on May 19, 2024. RetrievedJune 30, 2024 . ^ Newman, Kara (January 19, 2024)."America's Best Champagne Restaurant Is a Fried Chicken Joint" .Bloomberg .Archived from the original on July 3, 2024. RetrievedJuly 1, 2024 . ^ Krader, Kate (May 22, 2024)."London Has a Fried Chicken Habit That Now Includes Champagne" .Bloomberg .Archived from the original on July 3, 2024. RetrievedJuly 1, 2024 . ^ Stein, Joshua David (January 5, 2024)."Cote's Korean Fried-Chicken Is Ready" .Grub Street .Archived from the original on April 6, 2024. RetrievedJuly 1, 2024 . ^ Wells, Pete (July 23, 2024)."Restaurant Review: Is Coqodaq a Fancy Fried-Chicken Joint or the End of the World?" .The New York Times . ^ Izzo, Christina (June 12, 2024)."These eight NYC restaurants just joined the Michelin Guide" .TimeOut .Archived from the original on July 1, 2024. RetrievedJuly 1, 2024 .
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14th–23rd Sts 23rd–34th Sts Former and unbuilt
Culture
Shops, restaurants, nightlife Theaters, galleries, art venues Hotels Clubs Former
Education
Primary and secondary education Higher education
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Subway stationsOther transport Streets
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