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Clostridioides difficile infection

From Wikipedia, the free encyclopedia
Disease caused by C. difficile bacteria

Medical condition
Clostridioides difficile infection
Other namesC. difficile associated diarrhea (CDAD),Clostridium difficile infection,C. difficile colitis
Pathological specimen showingpseudomembranous colitis
SpecialtyInfectious disease
SymptomsDiarrhea, fever, nausea,abdominal pain[1]
ComplicationsPseudomembranous colitis,toxic megacolon,perforation of the colon,sepsis[1]
CausesClostridioides difficile spread by thefecal-oral route[2]
Risk factorsAntibiotics,proton pump inhibitors, hospitalization, other health problems, older age[1]
Diagnostic methodStool culture, testing for the bacteria'sDNA ortoxins[1]
PreventionHand washing,terminal room cleaning in hospital[2]
TreatmentMetronidazole,vancomycin,fidaxomicin,fecal microbiota transplantation[1][3]
Frequency453,000 (US 2011)[2][4]
Deaths29,000 (US)[2][4]

Clostridioides difficile infection[5] (CDI orC-diff), also known asClostridium difficile infection, is a symptomaticinfection due to thespore-forming bacteriumClostridioides difficile.[6] Symptoms include waterydiarrhea, fever, nausea, andabdominal pain.[1] It makes up about 20% of cases ofantibiotic-associated diarrhea.[1] Antibiotics can contribute to detrimental changes ingut microbiota; specifically, they decrease short-chain fatty acid absorption, which results in osmotic, or watery, diarrhea.[7] Complications may includepseudomembranous colitis,toxic megacolon,perforation of the colon, andsepsis.[1]

Clostridioides difficile infection is spread by bacterial spores found withinfeces.[1] Surfaces may become contaminated with the spores, with further spread occurring via the hands of healthcare workers.[1] Risk factors for infection includeantibiotic orproton pump inhibitor use, hospitalization,hypoalbuminemia,[8] other health problems, and older age.[1] Diagnosis is bystool culture or testing for the bacteria'sDNA ortoxins.[1] If a person tests positive but has no symptoms, the condition is known asC. difficilecolonization rather than an infection.[1]

Prevention efforts includeterminal room cleaning in hospitals, limiting antibiotic use, andhandwashing campaigns in hospitals.[2]Alcohol based hand sanitizer does not appear effective.[2] Discontinuation of antibiotics may result in resolution of symptoms within three days in about 20% of those infected.[1]

The antibioticsmetronidazole,vancomycin, orfidaxomicin, will cure the infection.[1][3] Retesting after treatment, as long as the symptoms have resolved, is not recommended, as a person may often remain colonized.[1] Recurrences have been reported in up to 25% of people.[9] Some tentative evidence indicatesfecal microbiota transplantation andprobiotics may decrease the risk of recurrence.[2][10]

pseudomembranous colitis

C. difficile infections occur in all areas of the world.[11] About 453,000 cases occurred in the United States in 2011, resulting in 29,000 deaths.[2][4] Global rates of disease increased between 2001 and 2016.[2][11]C. difficile infections occur more often in women than men.[2] The bacterium was discovered in 1935 and found to be disease-causing in 1978.[11] Attributable costs forClostridioides difficile infection in hospitalized adults range from$4500 to $15,000.[12] In the United States,healthcare-associated infections increase the cost of care by US$1.5 billion each year.[13] AlthoughC. difficile is a common healthcare-associated infection, at most 30% of infections are transmitted within hospitals.[14] The majority of infections are acquired outside of hospitals, where medications and a recent history of diarrheal illnesses (e.g.laxative abuse or food poisoning due tosalmonellosis) are thought to drive the risk of colonization.[15]

pseudomembranous colitis

Signs and symptoms

[edit]

Signs and symptoms ofC. difficile infection range from mild diarrhea to severe life-threateninginflammation of the colon.[16]

In adults, aclinical prediction rule found the bestsigns to be significant diarrhea ("new onset of more than three partially formed or watery stools per 24-hour period"), recent antibiotic exposure, abdominal pain, fever (up to 40.5 °C or 105 °F), and a distinctive foul odor to the stool resembling horse manure.[17] In a hospital population, prior antibiotic treatment plus diarrhea or abdominal pain had asensitivity of 86% and aspecificity of 45%.[18] In this study with a prevalence of positive cytotoxin assays of 14%, thepositive predictive value was 18% and thenegative predictive value was 94%.[citation needed]

In children, the most prevalent symptom of aC. difficile infection is watery diarrhea with at least three bowel movements a day for two or more days, which may be accompanied by fever, loss of appetite, nausea, and/or abdominal pain.[19] Those with a severe infection also may develop serious inflammation of the colon and have little or no diarrhea.[citation needed]

Cause

[edit]
Main article:Clostridioides difficile
HowC. difficile spreads

Infection withC. difficilebacteria is responsible forC. difficile diarrhea.

C. difficile

[edit]
Individual, drumstick-shapedC. difficile bacilli seen throughscanning electron microscopy
C. difficile colonies on a bloodagar plate

Clostridia areanaerobicmotilebacteria, ubiquitous in nature, and especially prevalent in soil. Under the microscope, they appear as long, irregular (often drumstick- or spindle-shaped) cells with a bulge at their terminal ends. Undergram staining,C. difficile cells aregram-positive and show optimum growth onblood agar at human body temperatures in the absence ofoxygen. When stressed, the bacteria producespores that can tolerate extreme conditions that the active bacteria cannot tolerate.[20]

C. difficile may colonize the humancolon without symptom; approximately 2–5% of the adult population are carriers, although it varies considerably withdemographics.[20] The risk of colonization has been linked to a history of unrelated diarrheal illnesses (e.g., laxative abuse andfood poisoning due to Salmonellosis orVibrio cholerae infection).[15]

PathogenicC. difficile strains produce multipletoxins.[21] The most well-characterized areenterotoxin (C. diff toxin A) andcytotoxin (C. diff toxin B), both of which may producediarrhea andinflammation in infected people,. Their relative contributions have been debated.[20] Toxins A and B are glucosyltransferases that target and inactivate theRho family of GTPases. Toxin B (cytotoxin) inducesactin depolymerization by a mechanism correlated with a decrease in theADP-ribosylation of the low molecular mass GTP-binding Rho proteins.[22] Another toxin,binary toxin, also has been described. Its role in disease is not fully understood.[23]

Antibiotic treatment of CDIs may be difficult, due both toantibiotic resistance and physiological factors of the bacteria (spore formation, protective effects of the pseudomembrane).[20] The emergence of a new and highly toxic strain ofC. difficile that is resistant tofluoroquinolone antibiotics such asciprofloxacin andlevofloxacin, said to be causing geographically dispersed outbreaks in North America, was reported in 2005.[24] The U.S.Centers for Disease Control and Prevention in Atlanta warned of the emergence of an epidemic strain with increased virulence, antibiotic resistance, or both.[25]

C. difficile is transmitted from person to person by thefecal-oral route. The organism forms heat-resistant spores that are not killed by alcohol-based hand cleansers or routine surface cleaning. Thus, these spores survive in clinical environments for long periods. Because of this, the bacteria may be cultured from almost any surface. Once spores are ingested, their acid resistance allows them to pass through the stomach unscathed. Upon exposure tobile acids, they germinate and multiply into vegetative cells in the colon. The presence of the bile aciddeoxycholic acid in the intestinal environment can promote the induction ofC. difficilebiofilm formation.[26] People without a history of gastrointestinal disturbances due to antibiotic use or diarrheal illness are less likely to become colonized byC. difficile.[15]

In 2005, molecular analysis led to the identification of theC. difficile strain type characterized as group BI byrestriction endonuclease analysis, as North American pulse-field-type NAP1 bypulsed-field gel electrophoresis and asribotype 027; the differing terminology reflects the predominant techniques used for epidemiological typing. This strain is referred to asC. difficile BI/NAP1/027.[27]

Risk factors

[edit]

Antibiotics

[edit]

C. difficile colitis is associated most strongly with the use of these antibiotics:fluoroquinolones,cephalosporins, andclindamycin.[28]

Some research suggests the routineuse of antibiotics in the raising of livestock is contributing to outbreaks of bacterial infections such asC. difficile.[29]

Healthcare environment

[edit]

People are most ofteninfected in hospitals,nursing homes,[30] or other medical institutions, although infection outside medical settings is increasing. Individuals can develop the infection if they touch objects or surfaces contaminated with feces and then touch their mouth or mucous membranes. Healthcare workers could possibly spread the bacteria or contaminate surfaces through hand contact.[31] The rate ofC. difficile acquisition is estimated to be 13% in those with hospital stays of up to two weeks, and 50% with stays longer than four weeks.[32]

Long-term hospitalization or residence in a nursing home within the previous year are independent risk factors for increasedcolonization.[33]

Acid suppression medication

[edit]

Increasing rates of community-acquiredC. difficile infection are associated with the use of medication to suppressgastric acid production:H2-receptor antagonists increased the risk 1.5-fold, andproton pump inhibitors by 1.7 with once-daily use and 2.4 with more than once-daily use.[34][35] Increased risk in recurrentC. difficile infection is also found with gastric acid repression use in observational studies, with a rate of 22.1%, compared to patients without gastric acid repression has a rate of 17.3% of recurrent CDI.[36]

Diarrheal illnesses

[edit]

People with a recent history of diarrheal illness are at increased risk of becoming colonized byC. difficile when exposed to spores, including laxative abuse and gastrointestinal pathogens.[15] Disturbances that increase intestinal motility are thought to transiently elevate the concentration of available dietary sugars, allowingC. difficile to proliferate and gain a foothold in the gut.[37] Although not all colonization events lead to disease, asymptomatic carriers remain colonized for years at a time.[15] During this time, the abundance ofC. difficile varies considerably day-to-day, causing periods of increased shedding that could substantially contribute to community-acquired infection rates.[15]

Other

[edit]

As a result of suppression of healthy bacteria, via a loss of bacterial food source, prolonged use of anelemental diet increases the risk of developingC. difficile infection.[38] Low serum albumin levels are a risk factor for the development ofC. difficile infection and, when infected, for severe disease.[39][40] The protective effects of serum albumin may be related to the capability of this protein to bindC. difficile toxin A and toxin B, thus impairing entry into enterocytes.[40]

Chronic kidney disease (CKD) has been identified as a risk factor in the development of aC. difficile infection.[41][42] Patients with CKD have a higher risk of both initial and recurring infection, as well as a higher chance of severe infection, than those without CKD.[43] Patients with Inflammatory Bowel Disease are also at higher risk for infection and a recent study suggests they may have intermittentC. difficile infection masked by IBD symptoms, and testing should be considered in patients with changes in disease activity.[44]

Pathophysiology

[edit]

The use of systemic antibiotics, including broad-spectrum penicillins/cephalosporins, fluoroquinolones, and clindamycin, alters the normal microbiota of the bowel. In particular, when theantibiotic kills off other competing bacteria in the intestine, any bacteria remaining will have less competition for space and nutrients. The net effect is to permit more extensive growth than normal of certain bacteria.C. difficile is one such type of bacterium. In addition to proliferating in the bowel,C. difficile also producestoxins. Without either toxin A or toxin B,C. difficile may colonize the gut, but is unlikely to cause pseudomembranous colitis.[45] The colitis associated with severe infection is part of an inflammatory reaction, with the "pseudomembrane" formed by a viscous collection of inflammatory cells,fibrin, and necrotic cells.[20]

Diagnosis

[edit]
Micrograph of a colonic pseudomembrane inC. difficile colitis, a type of pseudomembranous colitis,H&E stain
Endoscopic image of pseudomembranous colitis, with yellow pseudomembranes seen on the wall of thesigmoid colon
Pseudomembranous colitis on computed tomography

Before the advent of tests to detectC. difficile toxins, the diagnosis most often was made bycolonoscopy orsigmoidoscopy. The appearance of "pseudomembranes" on the mucosa of thecolon orrectum is highly suggestive, but not diagnostic of the condition.[46] The pseudomembranes are composed of an exudate made of inflammatory debris,white blood cells. Although colonoscopy and sigmoidoscopy are still employed, now stool testing for the presence ofC. difficile toxins is frequently the first-line diagnostic approach. Usually, only two toxins are tested for—toxin A and toxin B—but the organism produces several others. This test is not 100% accurate, with a considerable false-negative rate even with repeat testing.[47]

Classification

[edit]

C. difficile infection may be classified into non-severe CDI, severe CDI, and fulminant CDI depending on creatinine and white blood count parameters.[48]

Cytotoxicity assay

[edit]

C. difficile toxins have acytopathic effect in cell culture, and neutralization of any effect observed with specific antisera is the practicalgold standard for studies investigating newC. difficile infection diagnostic techniques.[20] Toxigenic culture, in which organisms are cultured on selective media and tested for toxin production, remains the gold standard and is the most sensitive and specific test, although it is slow and labor-intensive.[49]

Toxin ELISA

[edit]

Assessment of the A and B toxins by enzyme-linked immunosorbent assay (ELISA) for toxin A or B (or both) has asensitivity of 63–99% and aspecificity of 93–100%, depending on detection assays.[47]

Previously, experts recommended sending as many as three stool samples to rule out disease if initial tests are negative, but evidence suggests repeated testing during the same episode of diarrhea is of limited value and should be discouraged.[50]C. difficile toxin should clear from the stool of somebody previously infected if treatment is effective. Many hospitals only test for the prevalent toxin A. Strains that express only the B toxin are now present in many hospitals, however, so testing for both toxins should occur.[51][52] Not testing for both may contribute to a delay in obtaining laboratory results, which is often the cause of prolonged illness and poor outcomes.[citation needed]

Other stool tests

[edit]

Stoolleukocyte measurements and stoollactoferrin levels also have been proposed as diagnostic tests, but may have limited diagnostic accuracy.[53]

Polymerase chain reaction (PCR)

[edit]

Testing of stool samples byreal-time polymerase chain reaction can detectC. difficile about 93% of the time, and when positive is incorrectly positive about 3% of the time.[54] This is more accurate than cytotoxigenic culture or cell cytotoxicity assay.[54] Another benefit is that the result can be achieved within three hours.[54] Drawbacks include a higher cost and the fact that the test only looks for the gene for the toxin and not the toxin itself.[54] The latter means that if the test is used without confirmation, overdiagnosis may occur.[54] Repeat testing may be misleading, and testing specimens more than once every seven days in people without new symptoms is highly unlikely to yield useful information.[55] The screening specificity is relatively low because of the high number of false positive cases from asymptomatic infection.[47]

Prevention

[edit]

Self containment by housing people in private rooms is important to prevent the spread ofC. difficile.[56] Contact precautions are an important part of preventing the spread of  C. difficile.C. difficile does not often occur in people who are not taking antibiotics, so limiting the use of antibiotics decreases the risk.[57]

Antibiotics

[edit]

The most effective method for preventingC. difficile infection is properantibiotic prescribing. In the hospital setting, whereC. difficile infection is most common, most people who developC. difficile infection are exposed to antibiotics. Although proper antibiotic prescribing is highly recommended, about 50% is considered inappropriate. This is consistent whether in the hospital, clinic, community, or academic setting. A decrease inC. difficile infection by limiting antibiotics or by limiting unnecessary prescriptions in general, both in an outbreak and non-outbreak setting, has been demonstrated to be most strongly associated with reducedC. difficile infection. Further, reactions to medication may be severe:C. difficile infections were the most common contributor to adverse drug events seen in US hospitals in 2011.[58] In some regions of the UK, reduced used offluoroquinolone antibiotics seems to lead to reduced rates of CDI.[59]

Probiotics

[edit]

Some evidence indicatesprobiotics may be useful to prevent infection and recurrence.[60][61] Treatment withSaccharomyces boulardii in those who are not immunocompromised withC. difficile also may be useful.[62][63] Initially, in 2010, theInfectious Diseases Society of America recommended against their use due to the risk of complications.[60][62] Subsequent reviews, however, did not find an increase in adverse effects with treatment,[61] and overall treatment appears safe and moderately effective in preventing C. difficile-associated diarrhea.[64]

One study in particular found that there does appear to be a "protective effect" of probiotics, specifically reducing the risk of antibiotic-associated diarrhea (AAD) by 51% in 3,631 outpatients, but it is important to note that the types of infections in the subjects were not specified.[65]

Infection control

[edit]

Rigorous infection protocols are required to minimize the risk of transmission.[66] Infection control measures, such as wearing gloves and noncritical medical devices used for a single person withC. difficile infection, are effective at prevention.[67] This works by limiting the spread ofC. difficile in the hospital setting. In addition, washing with soap and water will wash away the spores from contaminated hands. Alcohol-based hand rubs are ineffective.[68] These precautions should remain in place among those in hospital for at least 2 days after the diarrhea has stopped.[69]

Bleach wipes containing 0.55%sodium hypochlorite have been shown to kill the spores and prevent transmission.[70] Installing lidded toilets and closing the lid before flushing also reduces the risk of contamination.[71]

Those who haveC. difficile infections should be in rooms with other people withC. difficile infections or by themselves when in the hospital.[67]

Common hospitaldisinfectants are ineffective againstC. difficile spores, and may promote spore formation, but variousoxidants (e.g., 1% sodiumhypochlorite solution) rapidly destroy spores.[72]Hydrogen peroxide vapor (HPV) systems used to sterilize a room after treatment is completed have been shown to reduce infection rates and to reduce risk of infection to others. The incidence ofC. difficile infection was reduced by 53%[73] or 42%[74] through use of HPV. Ultraviolet cleaning devices, and housekeeping staff especially dedicated to disinfecting the rooms of people withC. difficile after discharge, may be effective.[75]

Treatment

[edit]

CarryingC. difficile without symptoms is common. Treatment in those without symptoms is controversial. In general, mild cases do not require specific treatment.[3][20]

Medications

[edit]

Several different antibiotics are used forC. difficile, with the available agents being more or less equally effective.[76]

Vancomycin orfidaxomicin by mouth is typically recommended for mild, moderate, and severe infections.[77] They are also the first-line treatment for pregnant women, especially since metronidazole may cause birth defects.[78] Typical vancomycin 125 mg is taken four times a day by mouth for 10 days.[78][48] Fidaxomicin is taken at 200 mg twice daily for 10 days.[48] It may also be given rectally if the person develops anileus.[77]

Fidaxomicin is tolerated as well as vancomycin,[79] and may have a lower risk of recurrence.[76] Fidaxomicin is as effective as vancomycin in those with mild to moderate disease, and it may be better than vancomycin in those with severe disease.[3][80] Fidaxomicin may be used in those who have recurrent infections and have not responded to other antibiotics.[80]Metronidazole (500 mg 3 times daily for 10 days[48]) by mouth is recommended as an alternative treatment only forC. difficile infections when the affected person isallergic to first-line treatments, is unable to tolerate them, or has financial difficulties preventing them from accessing them.[77][81] In fulminant disease vancomycin by mouth and intravenous metronidazole are commonly used together.[77]

Medications used to slow or stopdiarrhea, such asloperamide, may only be used after initiating the treatment.[48]

Cholestyramine, anion-exchange resin, is effective in binding both toxin A and B, slowing bowel motility, and helping prevent dehydration.[82] Cholestyramine is recommended with vancomycin. A last-resort treatment in those who are immunosuppressed isintravenous immunoglobulin.[82] Monoclonal antibodies againstC. difficile toxin A andC. difficile toxin B are approved to prevent recurrence ofC. difficile infection includingbezlotoxumab.[83]

Probiotics

[edit]

Evidence to support the use of probiotics in the treatment of active disease is insufficient.[62][84][85][86] Researchers have recently begun taking a mechanical approach to fecal-derived products. It is known that certain microbes with 7α-dehydroxylase activity can metabolize primary to secondary bile acids, which inhibitC. difficile. Thus, incorporating such microbes into therapeutic products such as probiotics may be protective, although more pre-clinical investigations are needed.[87]

Fecal microbiota transplantation

[edit]

Fecal microbiota transplant, also known as a stool transplant, is roughly 85% to 90% effective in those for whom antibiotics have not worked.[88][89][90] It involves infusion of the microbiota acquired from the feces of a healthy donor to reverse the bacterial imbalance responsible for the recurring nature of the infection.[91] The procedure replenishes the normal colonic microbiota that had been wiped out by antibiotics, and re-establishes resistance to colonization byClostridioides difficile.[92] Side effects, at least initially, are few.[90]

Fecal microbiota, live (Rebyota) was approved for medical use in the United States in November 2022.[93]

Fecal microbiota spores, live (Vowst) was approved for medical use in the United States in April 2023.[94][95] It is the first fecal microbiota product that is takenby mouth.[94] A 2023 review article discusses the beneficial effects of fecal microbiota transplantation in recurrentClostridioides difficile infection[96]

Surgery

[edit]

In those with severeC. difficile colitis,colectomy may improve the outcomes.[97] Specific criteria may be used to determine who will benefit most from surgery.[98]

Recurrent infection

[edit]

RecurrentC. difficile infection occurs in 20 to 30% of the patients, with increasing rates of recurrence with each subsequent episode.[99] In laboratory settings, paired isolates can be differentiated usingwhole-genome sequencing ormultilocus variable-number tandem-repeat analysis.[100]

Several treatment options exist for recurrentC. difficile infection. For the first episode of recurrentC. difficile infection, the 2017 IDSA guidelines recommend oral vancomycin at a dose of 125 mg four times daily for 10 days if metronidazole was used for the initial episode. If oral vancomycin was used for the initial episode, then a prolonged oral vancomycin pulse dose of 125 mg four times daily for 10–14 days followed by a taper (twice daily for one week, then every two to three days for 2–8 weeks) or fidaxomicin 200 mg twice daily for 10 days. For a second recurrent episode, the IDSA recommends options including the aforementioned oral vancomycin pulse dose followed by the prolonged taper; oral vancomycin 125 mg four times daily for 10 days followed byrifaximin 400 mg three times daily for 20 days; fidaxomicin 200 mg twice daily for 10 days, or a fecal microbiota transplant.[81]

For patients with C. diff infections that fail to resolve with traditional antibiotic regimens, fecal microbiota transplants have an average cure rate of >90%.[101] In a review of 317 patients, it was shown to lead to resolution in 92% of the persistent and recurrent disease cases.[102] It is clear that restoration of gut flora is paramount in the struggle against recurrentC. difficile infection. With effective antibiotic therapy,C. difficile can be reduced, and natural colonization resistance can develop over time as the natural microbial community recovers. Reinfection or recurrence may occur before this process is complete. Fecal microbiota transplant may expedite this recovery by directly replacing the missing microbial community members.[103] However, human-derived fecal matter is difficult to standardize and has multiple potential risks, including the transfer of infectious material and long-term consequences of inoculating the gut with a foreign fecal material. As a result, further research is necessary to study the long-term effective outcomes of FMT.[citation needed]

Prognosis

[edit]

After a first treatment with metronidazole or vancomycin,C. difficile recurs in approximately 20% of people. This increases to 40% and 60% with subsequent recurrences.[104]

Epidemiology

[edit]

C. difficile diarrhea is estimated to occur in eight of 100,000 people each year.[105] Among those who are admitted to the hospital, it occurs in between four and eight people per 1,000.[105] In 2011, it resulted in about half a million infections and 29,000 deaths in the United States.[4]

Due in part to the emergence of afluoroquinolone-resistant strain,C. difficile-related deaths increased 400% between 2000 and 2007 in the United States.[106] According to the CDC, "C. difficile has become the most common microbial cause of healthcare-associated infections in U.S. hospitals and costs up to $4.8 billion each year in excess health care costs for acute care facilities alone."[107]

History

[edit]

Ivan C. Hall and Elizabeth O'Toole first named the bacteriumBacillus difficilis in 1935, choosing its specific epithet because it was resistant to early attempts at isolation and grew very slowly in culture.[104][108]André Romain Prévot subsequently transferred it toClostridium, binomenClostridium difficile.[109][110] Its combination was later changed toClostridioides difficile after being transferred to the new genusClostridioides.[111]

Pseudomembranous colitis first was described as a complication ofC. difficile infection in 1978,[112] when a toxin was isolated from people with pseudomembranous colitis andKoch's postulates were met.

Notable outbreaks

[edit]
  • On 4 June 2003, two outbreaks of a highly virulent strain of this bacterium were reported inMontreal, Quebec andCalgary, Alberta. Sources put the death count to as low as 36 and as high as 89, with around 1,400 cases in 2003 and within the first few months of 2004.C. difficile infections continued to be a problem in the Quebec healthcare system in late 2004. As of March 2005, it had spread into theToronto area, hospitalizing 10 people. One died while the others were being discharged.[citation needed]
  • A similar outbreak took place atStoke Mandeville Hospital in theUnited Kingdom between 2003 and 2005. The localepidemiology ofC. difficile may offer clues on how its spread may relate to the time a patient spends in a hospital and/or a rehabilitation center. It also samples the ability of institutions to detect increased rates, and their capacity to respond with more aggressive hand-washing campaigns, quarantine methods, and the availability of yogurt containing live cultures to patients at risk for infection.[citation needed]
  • Both the Canadian and English outbreaks were possibly related to the seemingly more virulent strain NAP1/027 of the bacterium. Known as the Quebec strain, it has been implicated in an epidemic at two Dutch hospitals (Harderwijk andAmersfoort, both in 2005). A theory for explaining the increased virulence of 027 is that it is a hyperproducer of both toxins A and B, and that certain antibiotics may stimulate the bacteria to hyperproduce.[citation needed]
  • On 1 October 2006,C. difficile was said to have killed at least 49 people at hospitals inLeicester,England, over eight months, according to aNational Health Service investigation. Another 29 similar cases were investigated bycoroners.[113] A UK Department of Health memo leaked shortly afterward revealed significant concern in government about the bacterium, described as being "endemic throughout the health service"[114]
  • On 27 October 2006, nine deaths were attributed to the bacterium in Quebec.[115]
  • On 18 November 2006, the bacterium was reported to have been responsible for 12 deaths in Quebec. This 12th reported death was only two days after St. Hyacinthe's Honoré Mercier announced the outbreak was under control. Thirty-one people were diagnosed withC. difficile infections. Cleaning crews took measures in an attempt to clear the outbreak.[116]
  • C. difficile was mentioned on 6,480 death certificates in 2006 in the UK.[117]
  • In February 2007, an outbreak was identified atTrillium Health Centre inMississauga, Ontario, where 14 people were diagnosed withC. difficile infections. The bacteria were of the same strain as the one in Quebec. Officials have not been able to determine whetherC. difficile was responsible for the deaths of four people over the prior two months.[118]
  • Between February and June 2007, three people at Loughlinstown Hospital in Dublin, Ireland, were found by the coroner to have died as a result ofC. difficile infection. In an inquest, the Coroner's Court found the hospital had no designated infection control team or consultant microbiologist on staff.[119]
  • Between June 2007 and August 2008, Northern Health and Social Care Trust, Northern Ireland, Antrim Area, Braid Valley, Mid Ulster Hospitals were the subject of inquiry. During the inquiry, expert reviewers concluded thatC. difficile was implicated in 31 of these deaths, as the underlying cause in 15, and as a contributory cause in 16. During that time, the review also noted 375 instances ofC. difficile infections in those being treated at the hospital.[120]
  • In October 2007,Maidstone and Tunbridge Wells NHS Trust was heavily criticized by theHealthcare Commission regarding its handling of a major outbreak ofC. difficile in its hospitals inKent from April 2004 to September 2006. In its report, the Commission estimated approximately 90 people "definitely or probably" died as a result of the infection.[121][122]
  • In November 2007, the 027 strain spread into several hospitals in southern Finland, with 10 deaths out of 115 infected people reported on 2007-12-14.[123]
  • In November 2009, four deaths at Our Lady of Lourdes Hospital in Ireland had possible links toC. difficile infection. A further 12 people tested positive for infection, and another 20 showed signs of infection.[124]
  • From February 2009 to February 2010, 199 people at Herlev Hospital in Denmark were suspected of being infected with the 027 strain. In the first half of 2009, 29 people died in hospitals in Copenhagen after they were infected with the bacterium.[125]
  • In May 2010, a total of 138 people at four different hospitals in Denmark were infected with the 027 strain,[126] and there were some isolated occurrences at other hospitals.[127]
  • In May 2010, 14 fatalities were related to the bacterium in the Australian state of Victoria. Two years later, the same strain of the bacterium was detected in New Zealand.[128]
  • On 28 May 2011, an outbreak in Ontario had been reported, with 26 fatalities as of 24 July 2011.[129]
  • In 2012/2013, a total of 27 people at one hospital in the south of Sweden (Ystad) were infected, with 10 deaths. Five died of the strain 017.[130]

Etymology and pronunciation

[edit]

The genus name is from theGreekklōstēr (κλωστήρ), "spindle",[131] and the specific name is fromLatindifficile, neuter singular form ofdifficilis "difficult, obstinate",[132]chosen in reference tofastidiousness upon culturing.

Regarding the pronunciation of the current and former genus assignments,Clostridioides is/klɒˌstrɪdiˈɔɪdis/ andClostridium is/klɒˈstrɪdiəm/. Both genera still have species assigned to them, but this species is now classified in the former. Via the norms ofbinomial nomenclature, it is understood that the former binomial name of this species is now an alias.[citation needed]

Regarding the specific name,/dɪˈfɪsɪli/[133] is the traditional norm, reflecting how medical English usually pronounces naturalized New Latin words (which in turn largely reflectstraditional English pronunciation of Latin), although a restored pronunciation of/dɪˈfɪkɪl/ is also sometimes used (theclassical Latin pronunciation is reconstructed as[kloːsˈtrɪdɪ.ũːdɪfˈfɪkɪlɛ]). The specific name is also commonly pronounced/ˌdfiˈsl/, as though it were French, which from aprescriptive viewpoint is a "mispronunciation"[133] but from alinguistically descriptive viewpoint cannot be described as erroneous because it is so widely used among health care professionals; it can be described as "the non-preferred variant" from the viewpoint of sticking most regularly to New Latin inbinomial nomenclature, which is also a valid viewpoint, although New Latin specific names contain such a wide array of extra-Latin roots (including surnames and jocular references) that extra-Latin pronunciation is involved anyway (as seen, for example, withBa humbugi,Spongiforma squarepantsii, and hundreds of others).[citation needed]

Research

[edit]
  • As of 2019, vaccine candidates providing immunity againstC. difficile toxin A andC. difficile toxin B have advanced the most in clinical research, but do not prevent bacterial colonization.[134] A vaccine candidate byPfizer was in a phase 3 clinical trial that was estimated to be completed in September 2021 and a vaccine candidate byGlaxoSmithKline was in a phase 1 clinical trial that was estimated to be completed in July 2021.[135][136]
  • CDA-1 and CDB-1 (also known as MDX-066/MDX-1388 and MBL-CDA1/MBL-CDB1) are an investigational, monoclonal antibody combination co-developed byMedarex and Massachusetts Biologic Laboratories (MBL) to target and neutralizeC. difficile toxins A and B, for the treatment of CDI.Merck & Co., Inc. gained worldwide rights to develop and commercialize CDA-1 and CDB-1 through an exclusive license agreement signed in April 2009. It is intended as an add-on therapy to one of the existing antibiotics to treat CDI.[137][138][139]
  • Nitazoxanide is a synthetic nitrothiazolyl-salicylamide derivative indicated as an antiprotozoal agent (FDA-approved for the treatment of infectious diarrhea caused byCryptosporidium parvum andGiardia lamblia) and also is currently being studied inC. difficile infections vs. vancomycin.[140]
  • Rifaximin,[140] is a clinical-stage semisynthetic, rifamycin-based, nonsystemic antibiotic for CDI. It is FDA-approved for the treatment of infectious diarrhea and is being developed bySalix Pharmaceuticals.
  • Other drugs for the treatment ofC. difficile infection are under development and includerifalazil,[140]tigecycline,[140]ramoplanin,[140]ridinilazole, and SQ641.[141]
  • Research has studied whether theappendix has any importance inC. difficile. The appendix is thought to have a function of housing good gut flora. In a 2011 study, it was shown that whenC. difficile bacteria were introduced into the gut, the appendix housed cells that strengthened the antibody response. TheB cells of the appendix migrate, mature, and increase the production of toxin A-specificIgA andIgGantibodies, leading to an increased probability of good gut flora surviving against theC. difficile bacteria.[142]
  • Taking non-toxic types ofC. difficile after an infection showed promising results for preventing future infections.[143]
  • Treatment with bacteriophages directed against specific toxin-producing strains ofC difficile are also being tested.[81]
  • A study in 2017 linked severe disease totrehalose in the diet.[144]

Other animals

[edit]

References

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